BOSTON MARKET NEW POTATOES RECIPE RECIPES

Name: Boston Market Garlic Dill New Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 medium red potatoes; 3 tablespoons butter, melted; 1 tablespoon chopped fresh dill; 2 teaspoons minced garlic (about 2 cloves); 1/4 teaspoon salt

BOSTON MARKET GARLIC DILL NEW POTATOES RECIPE BY TODD WILBUR

Boston Market Garlic Dill New Potatoes Recipe by Todd Wilbur image

Technically speaking "new potatoes" can be any young potato. Boston Market, however, uses red potatoes for this particular dish, and they're actually not all that young. So, for this recipe you need some common, medium-size red potatoes. After cutting the potatoes into bite-size slices, you steam them on a steamer rack or basket in a large covered saucepan over boiling water. When the potatoes are done, toss them with a delicious mix of melted butter, fresh dill, and garlic, and you've got a quick clone that could stand up to any taste test. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 5

Ingredients

Nutrition Facts : Calories 365 calories

BOSTON MARKET DILL POTATO WEDGES RECIPE - FOOD.COM

Boston Market Dill Potato Wedges Recipe - Food.com image

Make and share this Boston Market Dill Potato Wedges recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

7 -8 red potatoes
2 cloves garlic, minced fine
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dill

Steps:

Wash potatoes well and boil until soft, drain well on paper towels.
Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
Pan-fry the potatoes until they are lightly brown.

Nutrition Facts : Calories 474.8, FatContent 23.6, SaturatedFatContent 14.7, CholesterolContent 61, SodiumContent 476.9, CarbohydrateContent 60, FiberContent 6.4, SugarContent 3.8, ProteinContent 7.4

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