BOSTON MARKET MEAT LOAF RECIPE RECIPES

MOM'S MEAT LOAF RECIPE: HOW TO MAKE IT

Mom's Meat Loaf Recipe: How to Make It image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 1092mg sodium, CarbohydrateContent 38g carbohydrate (31g sugars, FiberContent 0 fiber), ProteinContent 26g protein.

ITALIAN-STYLE MEAT LOAF RECIPE | MYRECIPES

Italian-Style Meat Loaf Recipe | MyRecipes image

Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Line the bottom part of the broiler pan with aluminum foil for easy cleanup.

Provided by David Bonom

Yield 6 servings (serving size: 2 slices)

Number Of Ingredients 13

Ingredients

1 ½ pounds 92% lean ground beef
1 cup fat-free tomato-basil pasta sauce, divided
½ cup Italian-seasoned breadcrumbs
½ cup (2 ounces) preshredded fresh Parmesan cheese
½ cup finely chopped onion
⅓ cup chopped fresh flat-leaf parsley
1 teaspoon garlic powder
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
2 large egg whites
Cooking spray

Steps:

Preheat oven to 350°.
Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Brush remaining 1/2 cup pasta sauce over top of meat loaf. Bake at 350° for 1 hour and 10 minutes or until a thermometer registers 160°. Let stand 10 minutes. Cut loaf into 12 slices.
Wine Note: Anything Italian-style seems like a candidate for Chianti, but with a humble meat loaf like this, I like something more full-bodied. A California syrah has enough concentration to mirror the density of the ground beef, and it makes the meat loaf seem just a bit grander. Try Arrowood's Grand Archer 2001 Syrah from Sonoma County, California (about $20). -Karen MacNeil

Nutrition Facts : Calories 263 calories, CarbohydrateContent 11.9 g, CholesterolContent 67 mg, FatContent 12.1 g, FiberContent 1.4 g, ProteinContent 27.8 g, SaturatedFatContent 5.7 g, SodiumContent 859 mg

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