BOSTON BAKED BEANS IN CROCK POT RECIPES

Name: New England Baked Kidney Beans in the Crock Pot
Cook time: 12 h
Total time: 12 h
Yield: 8 serving(s)
Ingredients: 2 lbs kidney beans, cleaned; 1/2 cup sugar; 2/3 cup molasses; 6 teaspoons dry mustard; 2 teaspoons salt; 1/4 teaspoon pepper; 1 large onions, cut in 1/2 or 1 large onion, diced small; 1/4 lb salt pork, cut into 1-inch chunks; 4 1/2 cups water, boiling

NEW ENGLAND BAKED KIDNEY BEANS IN THE CROCK POT RECIPE ...

New England Baked Kidney Beans in the Crock Pot Recipe ... image

If you like Kidney Beans, then this is a recipe not to be missed! Rich in flavor and absolutely delicious! Serve with Boston Brown Bread and you have one fabulous meal! I use my 6 qt. crock pot and there is plenty of room. Preparation time does not include soaking beans overnight. The cooking time is approximate, so check your beans periodically.

Total Time 12 hours

Prep Time 0S

Cook Time 12 hours

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs kidney beans, cleaned
1/2 cup sugar
2/3 cup molasses
6 teaspoons dry mustard
2 teaspoons salt
1/4 teaspoon pepper
1 large onions, cut in 1/2 or 1 large onion, diced small
1/4 lb salt pork, cut into 1-inch chunks
4 1/2 cups water, boiling

Steps:

Rinse dry beans in cold water. Place in a lg. bowl, and cover with 2" of cold water. Let soak overnight in refrigerator. Drain, and rinse beans.
Put beans in a lg. crock pot with the rest of the ingredients. Cook on high 12-14 hours or on low for 24 hrs., or until beans are soft, and juice is thick. Stir occasionally.
Check water occasionally to make sure there is enough water in the beans, so they don't boil dry.
Note:.
If you use a smaller size crock pot cut the recipe in 1/2, and cook until beans are done. I always use my large crock pot, so I'm not sure how long it takes.

Nutrition Facts : Calories 346.5, FatContent 12.7, SaturatedFatContent 4.4, CholesterolContent 12.2, SodiumContent 1134.5, CarbohydrateContent 52.2, FiberContent 6.5, SugarContent 31.1, ProteinContent 7.2

SOUTH YOUR MOUTH: THREE MEAT CROCK POT COWBOY BEANS

South Your Mouth: Three Meat Crock Pot Cowboy Beans image

This slow cooker BBQ bean recipe with smoked sausage, bacon and ground beef is the perfect side dish for feeding a crowd!

Provided by Mandy Rivers | South Your Mouth

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Number Of Ingredients 14

Ingredients

1 20-oz. bag Hurst’s 15 Bean Soup dried bean mix
6 cups water
1 large onion, diced
1 pound ground beef
1 pound bacon
2 pounds smoked sausage
1 1/2 cups barbeque sauce
1 cup ketchup
1/4 cup molasses
1/4 cup brown sugar
3 tablespoons spicy brown mustard
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon red pepper flakes (optional)

Steps:

Add beans (with seasoning packet) and water to a large crock pot then cook for 4-6 hours on high or until beans are tender.
Meanwhile, cook onions with ground beef until beef is cooked through, seasoning with salt and pepper then set aside.
Cut bacon into small strips then cook until crispy and browned. Remove bacon from pan drippings then set aside.
Cut smoked sausage into bite-sized pieces then set aside.
Once beans are tender, ladle out any excess liquid; set aside to use later if needed. Add salt and pepper to taste, barbeque sauce and remaining ingredients, including the ground beef, bacon and smoked sausage. Gently stir to combine.
Add reserved liquid from cooking the beans, 1/2 cup at a time, if needed to ensure the contents of the crock pot have a nice, thick sauce. You don’t want things to be runny but you do want to make sure there’s enough sauce to coat everything nicely (such as with baked beans).
Continue cooking 1-2 hours on high or until sausage is heated through and everything is hot and bubbly.

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