BOSCO STICKS IN AIR FRYER RECIPES

Steps:

• Place water, flour, cornstarch, cornmeal, garlic powder, and salt in a wide, shallow bowl; mix into a batter the consistency of pancake batter. Adjust ingredients if needed to get the right consistency.
• Stir panko, salt, pepper, parsley, garlic powder, onion powder, oregano, and basil together in another wide, shallow bowl.
• Lightly coat each mozzarella stick with flour. Dip each stick in the batter and toss in the panko mixture until fully coated. Place sticks in a single layer on a baking sheet. Freeze for at least 1 hour.
• Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place a row of mozzarella sticks in the fryer basket. Spray with a light coat of cooking spray. Cook sticks for 6 minutes. Open fryer and flip the sticks with tongs. Continue cooking until golden brown, 7 to 9 minutes.

Steps:

• Place flour in a shallow dish. Dip cheese sticks into flour to coat. Arrange on a tray. Freeze for 1 hour.
• In another shallow dish combine bread crumbs, parsley, and garlic powder. In a third shallow dish whisk together egg and the water. Dip cheese sticks again into flour and then into egg mixture, then into crumb mixture, turning to coat.
• Coat air-fryer basket with cooking spray. Preheat air fryer at 400°F. Place cheese sticks, about six at a time, in prepared basket. Cook 3 minutes or until golden. Transfer to a plate. Serve warm. If desired, serve with marinara sauce.