BAKED PEARS RECIPE | ALLRECIPES
Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.
Provided by pikachu
Categories Desserts
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
- Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
- Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.
Nutrition Facts : Calories 352.4 calories, CarbohydrateContent 56.6 g, CholesterolContent 45.1 mg, FatContent 15.4 g, FiberContent 7.3 g, ProteinContent 2.1 g, SaturatedFatContent 9.6 g, SodiumContent 114.5 mg, SugarContent 42.7 g
BAKED PEAR RECIPE | ALLRECIPES
This dish is an elegant accompaniment for stuffed Cornish game hens with blue cheese and walnuts. Or serve it alongside any blue cheese dish, such as a blue cheese quiche. Easy and tasty! It also makes a lovely dessert.
Provided by RUTHWARD
Categories Side Dish
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Peel pears and scoop out bottom core. Cut a small slice from the bottom so pears will stand upright. Place in a shallow baking dish and set aside.
- Melt butter in the microwave or a small saucepan over medium heat. Drizzle pears with melted butter and honey, and sprinkle with ground ginger (and lavender, if using). Cover with aluminum foil with the stems poking through foil.
- Bake in the preheated oven for about 1 hour, or until tender. Baste with released juices occasionally during baking, and again just before serving.
Nutrition Facts : Calories 205.5 calories, CarbohydrateContent 34.5 g, CholesterolContent 22.9 mg, FatContent 8.9 g, FiberContent 5.2 g, ProteinContent 0.8 g, SaturatedFatContent 5.5 g, SodiumContent 63.6 mg, SugarContent 24.9 g
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