BOOZY CHOCOLATE CUPCAKES RECIPES

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REINDEER CUPCAKES - DELICIOUS. MAGAZINE



Reindeer cupcakes - delicious. magazine image

Get the kids into the festive spirit with a spot of Christmas baking – they’ll be super proud of their reindeer cupcakes. Alternatively, make this easy Christmas fudge with the children to gift to friends and family as edible Christmas presents.

Provided by Jen Bedloe and Sophie Austen-Smith

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield Makes 12

Number Of Ingredients 16

115g unsalted butter, softened
115g golden caster sugar
115g self-raising flour
2 medium free-range eggs
1 tsp vanilla extract
To decorate
About 200g readymade chocolate icing (we used Cadbury)
12 Jaffa cakes
36 chocolate buttons
6 strawberry laces
12 mini white marshmallows
Packet of mini pretzels
You’ll also need
12-hole bun/muffin tin
12 paper cupcake cases
Electric mixer

Steps:

  • Heat the oven to 180°C/160°C fan/gas 4. Line the bun/muffin tin with paper cases. Put all the ingredients for the cupcakes in a mixing bowl, then beat with an electric mixer until combined.
  • Divide the mixture among the paper cases, then bake in the middle of the oven for 12-15 minutes or until golden and springy to the touch. Transfer the cakes to a wire rack to cool.
  • Once cool, thickly ice the tops of the cupcakes with the chocolate icing, then stick a Jaffa cake, chocolate-side down, on top of each cake. Using more icing, stick on 3 chocolate buttons for the eyes and nose. Twist a piece of strawberry lace and secure onto the button nose with more icing. Snip the marshmallows in half and secure in the middle of the button eyes in the same way, then make a dot in the middle of each marshmallow with a little more frosting to create the pupil in the eye. Finally, attach 2 mini pretzels to make antlers.

Nutrition Facts : Calories 333kcals, FatContent 15.6g fat (9g saturated), ProteinContent 4g protein, CarbohydrateContent 43.6g carbs (30.2g sugars), FiberContent 1.1g fibre

EDIBLE COOKIE DOUGH RECIPE WITH CHOCOLATE CHIPS | BEN ...



Edible Cookie Dough Recipe With Chocolate Chips | Ben ... image

Edible Cookie Dough

Provided by Ben & Jerry's

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2

Number Of Ingredients 7

8 tbsp. unsalted butter (1 stick), room temperature
1 cup brown sugar, packed
2 tbsp. heavy cream
1 tsp. vanilla extract
1/2 tsp. kosher salt
1 cup flour
1/2 cup chocolate chips

Steps:

  • Gather all your ingredients.
  • Heat treat the flour to ensure it is safe to eat. Do not skip this step as untreated flour can contain contaminants and is not safe to eat. Place the flour in a microwave safe bowl and microwave on high in 30 second intervals while stirring in between. Use an instant read thermometer to ensure that the flour reaches 165 degrees farenheit throughout.
  • In a stand mixer or using a hand mixer, beat together the butter and sugar until light and fluffy.
  • Add the vanilla, cream, and salt. Mix to combine. Then add the heat treated flour and mix to incorporate.
  • Fold in the chocolate chips.
  • Serve and enjoy! Store in an airtight container in the refrigerator.

Nutrition Facts : Calories

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