REINDEER CUPCAKES - DELICIOUS. MAGAZINE
Get the kids into the festive spirit with a spot of Christmas baking – they’ll be super proud of their reindeer cupcakes. Alternatively, make this easy Christmas fudge with the children to gift to friends and family as edible Christmas presents.
Provided by Jen Bedloe and Sophie Austen-Smith
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield Makes 12
Number Of Ingredients 16
Steps:
- Heat the oven to 180°C/160°C fan/gas 4. Line the bun/muffin tin with paper cases. Put all the ingredients for the cupcakes in a mixing bowl, then beat with an electric mixer until combined.
- Divide the mixture among the paper cases, then bake in the middle of the oven for 12-15 minutes or until golden and springy to the touch. Transfer the cakes to a wire rack to cool.
- Once cool, thickly ice the tops of the cupcakes with the chocolate icing, then stick a Jaffa cake, chocolate-side down, on top of each cake. Using more icing, stick on 3 chocolate buttons for the eyes and nose. Twist a piece of strawberry lace and secure onto the button nose with more icing. Snip the marshmallows in half and secure in the middle of the button eyes in the same way, then make a dot in the middle of each marshmallow with a little more frosting to create the pupil in the eye. Finally, attach 2 mini pretzels to make antlers.
Nutrition Facts : Calories 333kcals, FatContent 15.6g fat (9g saturated), ProteinContent 4g protein, CarbohydrateContent 43.6g carbs (30.2g sugars), FiberContent 1.1g fibre
EDIBLE COOKIE DOUGH RECIPE WITH CHOCOLATE CHIPS | BEN ...
Edible Cookie Dough
Provided by Ben & Jerry's
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Gather all your ingredients.
- Heat treat the flour to ensure it is safe to eat. Do not skip this step as untreated flour can contain contaminants and is not safe to eat. Place the flour in a microwave safe bowl and microwave on high in 30 second intervals while stirring in between. Use an instant read thermometer to ensure that the flour reaches 165 degrees farenheit throughout.
- In a stand mixer or using a hand mixer, beat together the butter and sugar until light and fluffy.
- Add the vanilla, cream, and salt. Mix to combine. Then add the heat treated flour and mix to incorporate.
- Fold in the chocolate chips.
- Serve and enjoy! Store in an airtight container in the refrigerator.
Nutrition Facts : Calories
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