BONELESS SKINLESS CHICKEN BREAST HALVES RECIPES

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WHITE CHICKEN CHILI RECIPE: HOW TO MAKE IT



White Chicken Chili Recipe: How to Make It image

Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 10 servings (2-1/2 quarts)

Number Of Ingredients 12

1 pound boneless skinless chicken breasts, chopped
1 medium onion, chopped
1 tablespoon olive oil
2 garlic cloves, minced
2 cans (14 ounces each) chicken broth
1 can (4 ounces) chopped green chiles
2 teaspoons ground cumin
2 teaspoons dried oregano
1-1/2 teaspoons cayenne pepper
3 cans (14-1/2 ounces each) great northern beans, drained, divided
1 cup shredded Monterey Jack cheese
Sliced jalapeno pepper, optional

Steps:

  • In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil., Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender., Top each serving with cheese and, if desired, jalapeno pepper.

Nutrition Facts : Calories 219 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 644mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 7g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 lean meat

WHITE CHICKEN CHILI RECIPE: HOW TO MAKE IT



White Chicken Chili Recipe: How to Make It image

Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 10 servings (2-1/2 quarts)

Number Of Ingredients 12

1 pound boneless skinless chicken breasts, chopped
1 medium onion, chopped
1 tablespoon olive oil
2 garlic cloves, minced
2 cans (14 ounces each) chicken broth
1 can (4 ounces) chopped green chiles
2 teaspoons ground cumin
2 teaspoons dried oregano
1-1/2 teaspoons cayenne pepper
3 cans (14-1/2 ounces each) great northern beans, drained, divided
1 cup shredded Monterey Jack cheese
Sliced jalapeno pepper, optional

Steps:

  • In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil., Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender., Top each serving with cheese and, if desired, jalapeno pepper.

Nutrition Facts : Calories 219 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 644mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 7g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 lean meat

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Mar 04, 2021 · To bake boneless chicken breast with lemon sauce, start by pouring olive oil and chopped garlic in a skillet and cooking it over medium-low heat for 1 minute. After you remove the pan from the heat, add white wine, lemon zest and juice, oregano, and thyme. Then, pour the mixture into a baking dish and top it with the chicken breast.
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From marthastewart.com
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3 WAYS TO BAKE BONELESS CHICKEN BREAST - WIKIHOW
Mar 04, 2021 · To bake boneless chicken breast with lemon sauce, start by pouring olive oil and chopped garlic in a skillet and cooking it over medium-low heat for 1 minute. After you remove the pan from the heat, add white wine, lemon zest and juice, oregano, and thyme. Then, pour the mixture into a baking dish and top it with the chicken breast.
From wikihow.com
See details


TOP 35 CHICKEN BREAST RECIPES - THE SPRUCE EATS
Aug 03, 2021 · In this recipe, boneless chicken breast halves are browned in the skillet then served with a great-tasting and really easy Parmesan sauce. Serve this chicken with creamy parmesan …
From thespruceeats.com
See details


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4 boneless skinless chicken breast halves (8 ounces each) Coarse salt and freshly ground pepper ; 3 tablespoons extra-virgin olive oil ; 1/3 cup low-sodium chicken broth ; 3 to 4 sprigs fresh …
From marthastewart.com
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From cookinglight.com
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SIMPLE BAKED CHICKEN BREASTS RECIPE | MARTHA STEWART
4 boneless skinless chicken breast halves (8 ounces each) Coarse salt and freshly ground pepper ; 3 tablespoons extra-virgin olive oil ; 1/3 cup low-sodium chicken broth ; 3 to 4 sprigs fresh …
From marthastewart.com
See details


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Mar 08, 2019 · Larb, the popular Thai salad of highly seasoned ground meat and herbs, offers cooks who like to go big a real opportunity to do so. In this great introductory recipe, combine skinless, boneless chicken breast halves …
From cookinglight.com
See details