BONELESS SHORT RIBS SLOW COOKER RECIPES

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SLOW-COOKER BEEF SHORT RIBS RECIPE - FOOD.COM



Slow-Cooker Beef Short Ribs Recipe - Food.com image

You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours

Yield 6 serving(s)

Number Of Ingredients 14

1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 lbs boneless beef short ribs
1/4 cup butter
1 cup chopped onion
1 cup beef broth
3/4 cup red wine vinegar
3/4 cup brown sugar
1/4 cup chili sauce
2 tablespoons catsup
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 teaspoon chili powder

Steps:

  • Put flour, salt and pepper in a bag.
  • Add ribs and shake to coat.
  • Brown ribs in butter in a lg skillet.
  • Put in slow cooker.
  • In same skillet, combine remaining ingredients.
  • Bring to a boil, stirring.
  • Pour over ribs.
  • Cover and cook on low for 9 hours.

Nutrition Facts : Calories 976.8, FatContent 76.5, SaturatedFatContent 34.7, CholesterolContent 164, SodiumContent 979.1, CarbohydrateContent 40.7, FiberContent 1.6, SugarContent 30.8, ProteinContent 29.4

SLOW COOKER SHORT RIBS RECIPE BY TASTY



Slow Cooker Short Ribs Recipe by Tasty image

Here's what you need: bone-in short ribs, baby potato, salt, onion, garlic, baby carrots, green beans, BBQ sauce, brown sugar, cayenne pepper, cumin, dried oregano, salt

Provided by Niki Ang

Yield 4 servings

Number Of Ingredients 13

2 lb bone-in short ribs
1 lb baby potato
1 pinch salt
1 onion, cut in half
4 cloves garlic, large
1 lb baby carrots
1 lb green beans
1 cup BBQ sauce
1 tablespoon brown sugar
1 teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon dried oregano
½ teaspoon salt

Steps:

  • In a bowl, mix BBQ sauce, brown sugar, cayenne pepper, cumin, oregano, and ½ teaspoon of salt until well combined.
  • Place bone-in short ribs in the bottom of a 6-quart (6 liters) slow cooker.
  • Add the spice mix over the meat.
  • Throw in the baby potatoes and add a pinch of salt, then add onion, garlic, and baby carrots.
  • Cover and cook on low heat for 7-8 hours, or high for 3-4 hours.
  • Add green beans during the last 30 minutes of cooking time.
  • Enjoy!

Nutrition Facts : Calories 726 calories, CarbohydrateContent 78 grams, FatContent 24 grams, FiberContent 11 grams, ProteinContent 49 grams, SugarContent 37 grams

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