BONELESS PORK SIRLOIN STEAKS RECIPES RECIPES

Steps:

• Lay the pork steaks on a cookie sheet or pan.
• Sprinkle about 1 tsp of Mortons kosher salt on the top side of the pork steaks. Place the steaks in the fridge uncovered for 3 hours.
• Rinse the steaks under cold water to remove any residual salt.
• Season both sides of the meat with Jeff's original rub.
• Set up the smoker for cooking at about 225°F with indirect heat. Use the water pan if you have one.
• Cook the steaks on the smoker for about 2.5 hours or until they reach 185°F in the center.
• About 30 minutes before they are finished, you can sauce them if you like. Brush sauce onto top side, wait about 15 minutes then flip over and do the other side.
• Rest under loose foil for about 10 minutes before serving.

Steps:

• Starting about a third in from 1 side, make a lengthwise slit down the roast to within 1/2 in. of the bottom. Turn roast over and make another lengthwise slit, starting about a third in from the opposite side. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic wrap., Combine mustard and garlic; rub two-thirds of the mixture over roast. Combine the chives, sage, thyme, rosemary, 3/4 teaspoon pepper and 1/2 teaspoon salt. Sprinkle two-thirds of the herb mixture over roast. Roll up jelly-roll style, starting with a long side; tie several times with kitchen string. Rub oil over roast; sprinkle with remaining salt and pepper., Lightly oil grill rack and prepare grill for indirect heat using a drip pan. Place roast over drip pan and grill, covered, over indirect medium heat (or bake, uncovered, at 350°) for 1 hour. , Brush remaining mustard mixture over roast; sprinkle with remaining herb mixture. Grill or bake until a thermometer reads 160°, 20-25 minutes longer. Let stand for 10 minutes before slicing.