BONELESS PORK CHOPS AND POTATOES RECIPES

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AIR FRYER BONELESS PORK CHOPS - MELANIE COOKS



Air Fryer Boneless Pork Chops - Melanie Cooks image

These air fryer boneless pork chops are amazing! So easy to make in the air fryer, these air fried pork chops are so tender and juicy! Perfect quick and easy weeknight dinner!

Provided by MelanieCooks.com

Categories     Main Dish

Total Time 15 minutes

Prep Time 3 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 6

1 lb boneless pork chops
3/4 tsp salt
1/8 tsp pepper
1/4 tsp garlic powder
1/4 tsp paprika (optional)
1/2 tbsp olive oil

Steps:

  • Put pork chops in a bowl, drizzle with olive oil and sprinkle with salt, pepper, garlic powder and paprika on both sides. Rub with your hands so the pork chops are evenly seasoned.
  • Put seasoned pork chops in the air fryer basket in a single layer. Cook at 400F for 12 minutes, flipping the pork chops halfway through the cooking time.

Nutrition Facts : Calories 192 kcal, CarbohydrateContent 1 g, ProteinContent 24 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 76 mg, SodiumContent 491 mg, SugarContent 1 g, ServingSize 1 serving

PRESSURE COOKER BONE-IN PORK CHOPS, BAKED POTATOES, AND ...



Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and ... image

This is a great, quick and easy weeknight meal. The one-pot pressure cooker makes clean-up a snap and brings dinner to the table quickly!

Provided by txjackson

Categories     Pork Chops

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

4 3/4-inch thick bone-in pork chops
salt and ground black pepper to taste
¼ cup butter, divided
1 cup baby carrots, or more to taste
1 onion, chopped
1 cup vegetable broth
3 tablespoons Worcestershire sauce
4 whole russet potatoes, or more to taste

Steps:

  • Season pork chops with salt and ground black pepper.
  • Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
  • Melt remaining 2 tablespoons butter in the pressure cooker. Saute carrots and onion in hot butter until fragrant, about 2 minutes; add broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
  • Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions. Slice potatoes along the top and serve.

Nutrition Facts : Calories 574.2 calories, CarbohydrateContent 60.3 g, CholesterolContent 100.6 mg, FatContent 21.9 g, FiberContent 5.4 g, ProteinContent 34.6 g, SaturatedFatContent 11.3 g, SodiumContent 403.6 mg, SugarContent 6.6 g

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