BONELESS COUNTRY STYLE RIBS ON THE GRILL RECIPES

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GRILLED COUNTRY STYLE RIBS RECIPE | ALLRECIPES



Grilled Country Style Ribs Recipe | Allrecipes image

Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.

Provided by Don

Categories     Pork Country-Style Ribs

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

½ cup Burgundy wine
¼ cup barbeque sauce, plus more for basting
¼ cup cider vinegar
¼ cup hot pepper sauce
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
4 pounds country-style pork ribs
1 tablespoon onion powder
1 tablespoon garlic powder

Steps:

  • Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
  • Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
  • Preheat grill for medium-low heat and lightly oil the grate.
  • Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.

Nutrition Facts : Calories 577.1 calories, CarbohydrateContent 7.8 g, CholesterolContent 159.9 mg, FatContent 40.4 g, FiberContent 0.5 g, ProteinContent 39.1 g, SaturatedFatContent 14.7 g, SodiumContent 414.8 mg, SugarContent 4.3 g

BONELESS PORK RIBS RECIPE - FOOD.COM



Boneless Pork Ribs Recipe - Food.com image

These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime. Recipe is from my Southern born and raised sis-in-law, Patricia Ellen. Thought I'd share with y'all, I hope you enjoy. Serve with some corn bread or buttered rolls, beans and slaw.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 2

2 1/2-3 lbs boneless beef ribs (or pork)
16 ounces barbecue sauce (I use a bottle of Hunt's Original or Hickory Brown Sugar)

Steps:

  • Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water.
  • Cover, and bring to a boil.
  • Reduce heat. Simmer covered for 2 hours, until ribs are tender.
  • Preheat grill to medium.
  • Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
  • Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out).
  • Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
  • Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw.

Nutrition Facts : Calories 125, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 705.8, CarbohydrateContent 30.2, FiberContent 0.5, SugarContent 21.7, ProteinContent 0

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