BBQ BONELESS COUNTRY RIBS RECIPE - TABLESPOON.COM
Spoiler alert: The secret behind these easy-to-eat boneless BBQ ribs (and why they’re one of our most popular recipes of all time) is the quick homemade barbecue sauce. Smooth, tangy and deliciously sweet, you’ll want to smother it all over everything much less the ribs. In need of a confidence booster? Serve these ribs for dinner and get ready to rake in the compliments.
Provided by TBSP Susan
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Coat bottom of baking dish with 1 tablespoon of olive oil. Place ribs in dish, separating them slightly. Drizzle remaining 1 tablespoon olive oil over top of ribs and rub to coat. Sprinkle seasoned salt lightly over all. Place sliced onions on top of ribs. Roast ribs at 425°F for 30 minutes.
- Meanwhile, in medium saucepan over medium heat, combine water, ketchup, Worcestershire sauce, chili powder and red pepper sauce. Bring to boil. Reduce heat to low and continue to simmer sauce until it is reduced and thickened a bit.
- After 30 minutes of roasting, pour BBQ sauce over ribs, reserving about 1 cup for later. Reduce oven temperature to 350°F and bake ribs another 60 minutes (or longer, depending on thickness of ribs), basting with sauce every 15 minutes. Ribs are done when meat is tender and cooked through, and the internal temperature reaches a minimum of 145°F. You can cover the pan loosely with foil for the final 30 minutes of baking if the ribs appear to be drying out. Be sure to keep basting the meat frequently to keep it moist and flavorful.
- Transfer ribs to a plate and pour BBQ sauce over all. Serve immediately.
Nutrition Facts : Calories 673.6 , CarbohydrateContent 21.9 g, CholesterolContent 134.5 mg, FiberContent 0.7 g, ProteinContent 33.1 g, SaturatedFatContent 16.8 g, ServingSize 1 Serving, SodiumContent 1119.8 mg, SugarContent 15.3 g
COUNTRY RIBS DINNER RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 25 minutes
Prep Time 10 minutes
Cook Time 06 hours 15 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.
Nutrition Facts : Calories 528 calories, FatContent 25g fat (8g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 1016mg sodium, CarbohydrateContent 30g carbohydrate (6g sugars, FiberContent 6g fiber), ProteinContent 43g protein.
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