BONELESS CHUCK ROAST IN OVEN RECIPES

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DUTCH OVEN CHUCK POT ROAST - JUST A PINCH RECIPES



Dutch Oven Chuck Pot Roast - Just A Pinch Recipes image

By James Beard Navigating through the myriad cuts of beef can be a confusing exercise, especially when the same cut is called something different in New York and Kansas City. In order to understand what’s what, consult a butcher’s chart to see where in the animal the cut is from and what cooking method it’s best suited to. Generally, sirloins and filet mignons, from the rib and loin portions, are delicious roasted or grilled; roasts from the less tender sections, from the shoulder, rump, or leg, are perfect for braising. Braising is nothing more than cooking the meat over low hea

Provided by jPaul Gaskill @capnpaul

Categories     Beef

Prep Time 35 minutes

Cook Time 2 hours 45 minutes

Yield 6

Number Of Ingredients 10

- • 5-pound boneless chuck roast
- • 3 tablespoons vegetable oil
- • salt and pepper to taste
- • 2 tablespoons fresh or dried thyme, or a combination of thyme, rosemary, and/or summer savory
- • 1 bay leaf
- • pinch cinnamon
- • 2 onions, stuck with 2 cloves each
- • 3 cloves garlic, peeled and left whole
- • 2 sprigs parsley
- • 2 cups red wine, beef stock, beer, or water

Steps:

  • Method: In a braising pan or large heavy enameled cast iron casserole, brown the roast on all sides in the oil until the outside is slightly charred and richly colored. Remove all but 2 tablespoons of the remaining fat.
  • Salt and pepper the meat to taste, and sprinkle with an herb. Thyme is a favorite because it has a pungency that is most effective with beef, but you could use rosemary or summer savory, which would give an entirely different quality. Add the bay leaf, cinnamon, onions, garlic, parsley, and leek. Pour in the liquid of your choice and bring to a boil. Reduce the heat, cover the pot, and either simmer on top of the stove over very low heat, allowing 30 to 35 minutes per pound, or cook in a 325°F oven, allowing 35 minutes a pound, about 3 hours, until the meat is quite tender. Add more liquid if needed.
  • Remove the meat to a hot platter to rest for about 15 minutes and skim the fat from the pan juices. If you want more gravy, strain the liquid, pour additional wine or beef stock into the pan and bring to a boil. Thicken the juices with little balls of butter and flour, kneaded together. Let it reduce until it lightly coats a spoon

DUTCH OVEN CHUCK POT ROAST - JUST A PINCH RECIPES



Dutch Oven Chuck Pot Roast - Just A Pinch Recipes image

By James Beard Navigating through the myriad cuts of beef can be a confusing exercise, especially when the same cut is called something different in New York and Kansas City. In order to understand what’s what, consult a butcher’s chart to see where in the animal the cut is from and what cooking method it’s best suited to. Generally, sirloins and filet mignons, from the rib and loin portions, are delicious roasted or grilled; roasts from the less tender sections, from the shoulder, rump, or leg, are perfect for braising. Braising is nothing more than cooking the meat over low hea

Provided by jPaul Gaskill @capnpaul

Categories     Beef

Prep Time 35 minutes

Cook Time 2 hours 45 minutes

Yield 6

Number Of Ingredients 10

- • 5-pound boneless chuck roast
- • 3 tablespoons vegetable oil
- • salt and pepper to taste
- • 2 tablespoons fresh or dried thyme, or a combination of thyme, rosemary, and/or summer savory
- • 1 bay leaf
- • pinch cinnamon
- • 2 onions, stuck with 2 cloves each
- • 3 cloves garlic, peeled and left whole
- • 2 sprigs parsley
- • 2 cups red wine, beef stock, beer, or water

Steps:

  • Method: In a braising pan or large heavy enameled cast iron casserole, brown the roast on all sides in the oil until the outside is slightly charred and richly colored. Remove all but 2 tablespoons of the remaining fat.
  • Salt and pepper the meat to taste, and sprinkle with an herb. Thyme is a favorite because it has a pungency that is most effective with beef, but you could use rosemary or summer savory, which would give an entirely different quality. Add the bay leaf, cinnamon, onions, garlic, parsley, and leek. Pour in the liquid of your choice and bring to a boil. Reduce the heat, cover the pot, and either simmer on top of the stove over very low heat, allowing 30 to 35 minutes per pound, or cook in a 325°F oven, allowing 35 minutes a pound, about 3 hours, until the meat is quite tender. Add more liquid if needed.
  • Remove the meat to a hot platter to rest for about 15 minutes and skim the fat from the pan juices. If you want more gravy, strain the liquid, pour additional wine or beef stock into the pan and bring to a boil. Thicken the juices with little balls of butter and flour, kneaded together. Let it reduce until it lightly coats a spoon

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From allrecipes.com
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DUTCH OVEN POT ROAST - COOKING FOR MY SOUL
Oct 28, 2021 · First of all, preheat your oven to 300 degrees F. Then, season the beef chuck roast generously with Kosher salt and pepper on all sides. Why use chuck roast: Beef chuck on its own is …
From cookingformysoul.com
See details


BEEF BARLEY SOUP RECIPE - SERIOUS EATS
May 06, 2020 · 2 pounds (1 kg) boneless beef chuck roast, cut into 1 1/2–inch steaks, or 3 pounds (1.3kg) bone-in beef short ribs, ribs removed and reserved (see note) Kosher salt and freshly …
From seriouseats.com
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HOW TO COOK A BONELESS CHUCK ROAST | HOWSTUFFWORKS
It's no wonder why boneless chuck roast, commonly known as pot roast, has been a favorite in American kitchens for decades. Though it takes hours to cook, it's easy to prepare and the results are succulent and satisfying. Eaten straight out of the oven with potatoes or in a sandwich with mustard, pot roast …
From recipes.howstuffworks.com
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THE BEST WAY TO COOK A BONELESS BEEF CHUCK SHOULDE…
Nov 13, 2019 · A boneless beef chuck shoulder pot roast offers both good taste and good nutrition for a family dinner. A 3-ounce serving of lean beef — about the size of a deck of cards — provides …
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DUTCH OVEN POT ROAST WITH POTATOES AND ... - MIND OVER M…
May 02, 2019 · In my opinion, the best meat for pot roast is a chuck roast of some kind. I’m using a boneless chuck roast for this Dutch oven pot roast recipe, but you could also use a chuck shoulder roast, beef chuck arm, or shoulder steak. Or, if beef chuck pot roast isn’t your thing, brisket, rump roast, or bottom round can also make for a tasty pot roast!
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Mar 20, 2022 · fresh garlic, catsup, molasses, chili powder, boneless beef chuck and 6 more Slow Cooker Prime Rib Roast SuperGolden Bakes mustard, gravy, beef broth, mustard, vegetable …
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boneless beef chuck roast, water, salad dressing mix, brown gravy mix and 1 more Slow Cooker New England Pot Roast BrianAllen50586 diced tomatoes, carrots, dried rosemary, beef broth, garlic …
From yummly.com
See details


OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
Aug 13, 2021 · My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot. Fall-apart tender and complete with carrots and potatoes, this easy pot roast …
From bestbeefrecipes.com
See details


10 BEST BONELESS CHUCK STEAK RECIPES - YUMMLY
Mar 20, 2022 · boneless chuck roast, fresh rosemary, tomato paste, fresh thyme sprigs and 13 more Cajun Coffee Chuck Roast KitchenAid cornstarch, onion powder, kosher salt, dried …
From yummly.com
See details


PAULA'S DUTCH OVEN POT ROAST - ALLRECIPES
Season roast with salt and pepper and coat with 2 tablespoons flour. Heat oil in a large 6- to 8-quart Dutch oven. Brown the roast on all sides in the hot oil, 5 to 7 minutes. Stir in remaining flour to …
From allrecipes.com
See details


DUTCH OVEN POT ROAST - COOKING FOR MY SOUL
Oct 28, 2021 · First of all, preheat your oven to 300 degrees F. Then, season the beef chuck roast generously with Kosher salt and pepper on all sides. Why use chuck roast: Beef chuck on its own is …
From cookingformysoul.com
See details


BEEF BARLEY SOUP RECIPE - SERIOUS EATS
May 06, 2020 · 2 pounds (1 kg) boneless beef chuck roast, cut into 1 1/2–inch steaks, or 3 pounds (1.3kg) bone-in beef short ribs, ribs removed and reserved (see note) Kosher salt and freshly …
From seriouseats.com
See details


CHICKEN RECIPES - PERDUE
Discover recipes that are nutritious, creative, and delicious. Perdue provides easy chicken recipes that are guaranteed to make you and your family smile.
From perdue.com
See details