BONELESS CHICKEN RANCH LARSON RECIPES

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BAKED RANCH CHICKEN RECIPE | ALLRECIPES



Baked Ranch Chicken Recipe | Allrecipes image

This is a recipe that I just made up.

Provided by drob212

Categories     Meat and Poultry    Chicken    Breast

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 4

2 tablespoons vegetable oil
2 cups dry bread crumbs
1 cup ranch-style salad dressing (such as Hidden Valley® Original Ranch®)
4 skinless, boneless chicken breast halves - lightly pounded to an even thickness

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
  • Put bread crumbs and ranch dressing into separate bowls.
  • Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
  • Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 694.7 calories, CarbohydrateContent 41.5 g, CholesterolContent 80.8 mg, FatContent 43.5 g, FiberContent 2.6 g, ProteinContent 31.6 g, SaturatedFatContent 7.2 g, SodiumContent 1025.7 mg, SugarContent 5.7 g

EASY RANCH CHICKEN RECIPE - FOOD.COM



Easy Ranch Chicken Recipe - Food.com image

My kids love this recipe. It's flavorful and yet easy to make. I place baked potatoes in oven at the same time. Then use the rest of the dry ranch to make topping for the potatoes or salad.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless chicken breasts
0.5 (1 ounce) package ranch dressing mix
1 cup dry breadcrumbs
2 eggs
salt
pepper
butter
cracker (optional)

Steps:

  • Mix ranch dressing, salt, pepper and dry bread crumbs in 1 quart storage bag.
  • Beat 2 eggs in bowl.
  • Rinse and dredge chicken through egg then place in bag and shake until completely covered.
  • Place in buttered 13x9-inch glass baking dish.
  • Place a pat of butter on top of chicken.
  • Cook at 375°F for 1 hour.
  • Note: Can use already prepared ranch dressing.
  • Omit eggs and dredge through dressing and then trough dry bread crumbs or crackers.
  • Also can put crackers in dry bread crumbs to make crispier coating.
  • Time may vary depending on the size of the breasts.

Nutrition Facts : Calories 391.8, FatContent 17.2, SaturatedFatContent 5, CholesterolContent 185.8, SodiumContent 324.5, CarbohydrateContent 19.6, FiberContent 1.2, SugarContent 1.8, ProteinContent 37

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