BONELESS CHICKEN FEET NEAR ME RECIPES

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DELICIOUS BONELESS CHICKEN FEET RECIPE - SIMPLE CHINESE FOOD



Delicious boneless chicken feet recipe - Simple Chinese Food image

Now the chilled chicken feet in the supermarket are sold for 17.9 pound, and they are almost catching up with the price of chicken wings. Delicious boneless chicken feet! When I was young, it was something that nobody wanted to see, but now I'm in Jingui. But the chilled ones are indeed much better than the frozen ones. The finished meat is soft and fragrant and chewy. The soup in the pot will solidify into a very firm jelly, full of collagen!

Provided by yiyi mother

Total Time 1 hours

Yield 2

Number Of Ingredients 14

600 grams Chicken feet
1 tbsp Soy sauce
Right amount salt
2 tbsp Cooking wine
1 teaspoon Highly Liquor
1 tbsp Sugar
1 tbsp Vegetable oil
20 capsules pepper
1 piece star anise
3 slices Bay leaf
1 small handful Fennel Seed
1 short section shallot
2 tablets ginger
2 petals garlic

Steps:

  • Wash the chicken feet clean; put cold water in the pot, put the chicken feet in the pot, and remove the foam after boiling; remove the chicken feet and rinse with hot water to control the moisture; turn the wok on the heat, put a little oil, add sugar and low heat Stir fry until the sugar turns golden
  • Stir fry chicken feet with sugar color; add cooking wine and high-grade white wine on high heat to create a flavor; stir fry with light soy sauce and dark soy sauce on medium heat to color
  • Add green onion, ginger, garlic and stir fry to create a fragrance, add boiling water and the chicken feet; add spices, boil over high heat and skim the foam, add salt and sugar to taste
  • Simmer on medium and low heat for 35-40 minutes, pick out the onion, ginger, garlic and spices, and collect the juice on high

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