BONELESS BEEF RIBS IN OVEN RECIPE RECIPES

Name: The Best Boneless Ribs
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 3-5 serving(s)
Ingredients: 2 lbs boneless ribs; 1 cup dark brown sugar; 1/3 cup ketchup; 3/4 cup chili sauce; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1/4 cup whiskey; 2 tablespoons ground mustard; 1 tablespoon instant minced onion; pepper

THE BEST BONELESS RIBS RECIPE - FOOD.COM

The Best Boneless Ribs Recipe - Food.com image

These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 3-5 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless ribs
1 cup dark brown sugar
1/3 cup ketchup
3/4 cup chili sauce
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup whiskey
2 tablespoons ground mustard
1 tablespoon instant minced onion
pepper

Steps:

Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
Remove ribs from the aluminum foil.
Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.

Nutrition Facts : Calories 481.2, FatContent 1.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2796.6, CarbohydrateContent 100.5, FiberContent 5, SugarContent 88, ProteinContent 6

BRAISED BONELESS BEEF RIBS | JUST A PINCH RECIPES

Braised Boneless Beef Ribs | Just A Pinch Recipes image

This is a delicious way to use some of those tomatoes I canned. My husband loves beef ribs, so I was trying to find a way to use them. I searched my cabinets for whatever would give me ideas...then it came to me...braise them with tomatoes! My family loves this recipe and requests it often.

Provided by Robyn Weinstein @HomeGrwnCookin

Categories Beef

Number Of Ingredients 16

Ingredients

1-3 pound(s) boneless beef ribs
3 teaspoon(s) paprika
3 teaspoon(s) garlic powder
- salt and pepper
2 tablespoon(s) vegetable oil
1 cup(s) chopped celery
2 clove(s) garlic (chopped)
1 - red onion (chopped)
8 ounce(s) sliced mushrooms
32 ounce(s) canned tomatoes
1 can(s) beef broth
1 can(s) tomato sauce
2 tablespoon(s) worcestershire sauce
1/4 cup(s) red wine
1 tablespoon(s) italian seasoning (thyme, oregano, basil, parsley)
- garlic mashed potatoes or cooked egg noodles

Steps:

Heat oil in a large oven proof pan. Sprinkle ribs with paprika, garlic powder, salt and pepper. Seer the ribs in the oil. Remove from the pan and reserve for later.
To the same pan, add celery, onion, garlic and mushrooms. Cook until softened, about 3 minutes.
Add the remaining ingredients, bring to a boil.Put the ribs into the tomato mixture, cover with a lid and place in the oven (preheated to 350). Cook 3 hours or until the meat is tender and falls apart. Serve over garlic mashed potatoes or cooked egg noodles.

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THE BEST BONELESS RIBS RECIPE - FOOD.COM

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