BONE FOR SOUP RECIPES

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HAM BONE SOUP WITH WHITE BEANS - MCCORMICK



Ham Bone Soup with White Beans - McCormick image

Holiday ham leftovers, including the ham bone, make a delicious soup with the addition of aromatic herbs and vegetables, canned beans and small pasta such orzo or ditalini.

Provided by McCormick

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8

Number Of Ingredients 11

4 cups water
1 container (32 oz) Kitchen Basics® Original Chicken Stock
1 ham bone
1 medium onion chopped
2 ribs celery finely chopped
2 McCormick® Bay Leaves
2 cups diced ham
1 can (15 oz) cannellini beans drained and rinsed
1/4 cup orzo
1 tsp McCormick® Perfect Pinch® Italian Seasoning
1/2 tsp McCormick® Rosemary Leaves crushed

Steps:

  • Place water, stock, ham bone, onion, celery and bay leaves in large saucepan or Dutch oven. Bring to boil on medium heat. Reduce heat to low; cover and simmer 1 hour. Remove ham bone. Skim off excess fat.
  • Stir in ham, beans, pasta, Italian seasoning and rosemary. Cook 5 to 10 minutes or until pasta is tender. Remove bay leaves before serving.

Nutrition Facts : Calories 200 Calories

EASY SLOW-COOKER HAM BONE SOUP RECIPE - PILLSBURY.COM



Easy Slow-Cooker Ham Bone Soup Recipe - Pillsbury.com image

Enjoy this wonderful slow-cooker ham bone soup loaded with beans, vegetables and ham.

Provided by Pillsbury Kitchens

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

1 lb smoked ham shank or ham bone
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped onion
2 cans (15.8 oz each) great northern beans, drained, rinsed
5 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place ham shank in slow cooker; add remaining ingredients.
  • Cover; cook on Low heat setting 5 to 6 hours or until ham shank is tender.
  • Remove ham shank; cut into small pieces. Stir into slow cooker. To thicken, mash beans with fork.

Nutrition Facts : Calories 260 , CarbohydrateContent 32 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 7 g, ProteinContent 23 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 2 g, TransFatContent 0 g

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