BONE CHICKEN SLOW COOKER RECIPES RECIPES

BONE CHICKEN SLOW COOKER RECIPES RECIPES ALL YOU NEE…

BONE CHICKEN SLOW COOKER RECIPES RECIPES All You Nee… image

This slow-cooked bone broth uses roasted bones and unpeeled veggies, which produces a much deeper flavor and darker color. For a lighter-colored broth, omit the roasting step and use peeled veggies. The longer this simmers, the richer it gets, however don't go longer than 48 hours as the flavor can turn bitter. Make sure about half your bones are collagen-rich, such as chicken backs, feet, or wings. Season with additional salt, if desired, upon serving.

Provided by France C

Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

3 pounds assorted chicken bones
6 cloves garlic, unpeeled
2 unpeeled carrots, cut into chunks
2 stalks celery with leaves, cut into chunks
1 onion, unpeeled and quartered
2 tablespoons olive oil
2 tablespoons apple cider vinegar
2 bay leaves
1 teaspoon sea salt
½ teaspoon black peppercorns
12 cups water, or as needed

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place chicken bones, garlic cloves, carrots, celery, and onion on a baking sheet and drizzle with olive oil. Toss to coat.
Roast in the preheated oven for 30 minutes, stirring halfway through.
Transfer roasted bones and vegetables into a 6-quart slow cooker. Add vinegar, bay leaves, salt, and peppercorns. Cover completely with water and cook on Low for 24 to 48 hours, adding 1 to 2 cups more water during the cooking process, to keep bones submerged.
Strain broth using a fine mesh strainer. Pour into jars and refrigerate until ready to use.

Nutrition Facts : Calories 413.9 calories, CarbohydrateContent 5.5 g, CholesterolContent 143 mg, FatContent 29.4 g, FiberContent 1.2 g, ProteinContent 30.1 g, SaturatedFatContent 7.9 g, SodiumContent 376.4 mg, SugarContent 2.3 g

SLOW COOKER CHICKEN RECIPES | BBC GOOD FOOD

Slow cooker chicken recipes | BBC Good Food image

Make the most of your slow cooker with these tasty chicken dishes. Choose from casseroles and curries to soups and stews – or even slow-cooked roast chicken.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "bone chicken slow cooker recipes recipes"

BONE CHICKEN SLOW COOKER RECIPES RECIPES ALL YOU NEE…

This slow-cooked bone broth uses roasted bones and unpeeled veggies, which produces a much deeper flavor and darker color. For a lighter-colored broth, omit the roasting step and use peeled veggies. The longer this simmers, the richer it gets, however don't go longer than 48 hours as the flavor can turn bitter. Make sure about half your bones are collagen-rich, such as chicken backs, feet, or wings. Season with additional salt, if desired, upon serving.
From stevehacks.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category Soups, Stews and Chili Recipes, Broth and Stock Recipes, Chicken Stock Recipes
Calories 413.9 calories per serving

Strain broth using a fine mesh strainer. Pour into jars and refrigerate until ready to use.

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