BONE BROTH RECIPE SLOW COOKER RECIPES

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EASY SLOW-COOKER HAM BONE SOUP RECIPE - PILLSBURY.COM



Easy Slow-Cooker Ham Bone Soup Recipe - Pillsbury.com image

Enjoy this wonderful slow-cooker ham bone soup loaded with beans, vegetables and ham.

Provided by Pillsbury Kitchens

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

1 lb smoked ham shank or ham bone
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped onion
2 cans (15.8 oz each) great northern beans, drained, rinsed
5 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place ham shank in slow cooker; add remaining ingredients.
  • Cover; cook on Low heat setting 5 to 6 hours or until ham shank is tender.
  • Remove ham shank; cut into small pieces. Stir into slow cooker. To thicken, mash beans with fork.

Nutrition Facts : Calories 260 , CarbohydrateContent 32 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 7 g, ProteinContent 23 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 2 g, TransFatContent 0 g

SLOW COOKER CHICKEN CACCIATORE RECIPE | MYRECIPES



Slow Cooker Chicken Cacciatore Recipe | MyRecipes image

While the chicken becomes fall-apart tender, briny capers, crushed red pepper, and garlic infuse the tomatoes for a robust marinara sauce.

Provided by Robin Bashinsky

Total Time 8 hours 10 minutes

Yield Serves 8 (serving size: about 1 cup pasta mixture, 1 chicken thigh, and 1 tbsp. cheese)

Number Of Ingredients 16

½ cup water
1 tablespoon all-purpose flour
2 cups unsalted chicken stock (such as Swanson)
½ cup white wine
¼ cup chopped fresh oregano
¼ cup drained capers
½ teaspoon kosher salt
½ teaspoon crushed red pepper
8 garlic cloves, chopped
1 (28-oz.) container diced tomatoes (such as Pomì)
1 (8-oz.) pkg. cremini mushrooms, quartered
8 (6-oz.) bone-in chicken thighs, skinned (about 3 lb.)
2 tablespoons extra-virgin olive oil
12 ounces uncooked spaghetti, broken in half
5 ounces baby spinach
2 ounces Parmesan cheese, grated (about 1/2 cup)

Steps:

  • Combine 1/2 cup water and flour in a 6-quart electric slow cooker, stirring with a whisk. Stir in stock and next 8 ingredients (through mushrooms). Add chicken thighs to stock mixture; submerge in liquid. Cover and cook on LOW 7 1/2 hours. Remove chicken. When cool enough to handle, remove bones from chicken; discard bones.
  • Add oil and pasta to slow cooker; cover and cook on HIGH 15 minutes or until pasta is done. Stir in spinach until wilted. Divide pasta mixture among 8 shallow bowls; top evenly with chicken. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 490 calories, CarbohydrateContent 43 g, CholesterolContent 166 mg, FatContent 13.2 g, FiberContent 4 g, ProteinContent 44 g, SaturatedFatContent 3.6 g, SodiumContent 569 mg, SugarContent 2 g

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EASY SLOW-COOKER HAM BONE SOUP RECIPE - PILLSBURY.COM
Enjoy this wonderful slow-cooker ham bone soup loaded with beans, vegetables and ham.
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Calories 260 per serving
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