BONBON RECIPE RECIPES

Name: Drop Meatballs
Yield: Serves 6 to 8
Cuisine: Italian

DROP MEATBALLS | COOK'S COUNTRY - QUICK RECIPES

Drop Meatballs | Cook's Country - Quick Recipes image

We wanted a streamlined route to tender meatballs in a brightly flavored sauce.

Provided by Cook's Country

Yield Serves 6 to 8

Number Of Ingredients 1

Ingredients

BEST FRENCH ONION SOUP | COOK'S ILLUSTRATED

Best French Onion Soup | Cook's Illustrated image

Most versions of this age-old recipe hide a mediocre broth under a crust of bread and a blanket of Gruyere. What is the secret to coaxing impressive flavor out of humble onions?

Provided by Cook's Illustrated

Yield Serves 6

Number Of Ingredients 1

Ingredients

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In a large bowl, combine confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, freezer until firm, 3-5 minutes.)

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Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Combine flour and salt; gradually add to the creamed mixture. , Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on ungreased baking sheets. Bake 18-20 minutes or until lightly browned. Remove to wire racks to cool., For glaze, combine sugar, butter and cherry juice until smooth. Drizzle over cookies. Dust with confectioners' sugar.

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