CRABMEAT AU GRATIN RECIPE - FOOD.COM
This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter. Add onions, celery, bell pepper and pimiento and saute until soft.
- Stir in flour and blend well.
- Add hot half and half, stirring; cook, stirring until sauce thickens.
- Add wine, salt, and cayenne.
- Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with grated cheese.
- Bake in preheated 375 degree oven 15 to 20 minutes, or until bubbly.
Nutrition Facts : Calories 376.8, FatContent 27.3, SaturatedFatContent 16.9, CholesterolContent 119.8, SodiumContent 1138.7, CarbohydrateContent 7.6, FiberContent 0.8, SugarContent 1.6, ProteinContent 22.6
NEW ORLEANS CRABMEAT AU GRATIN RECIPE - FOOD.COM
This is such a good dish. I would order this every time we went to Don's Seafood Hut in Lafayette....still do when I go home to visit. I have tried many recipes, and this is the closest I can come to theirs. This is a collaboration of many different recipes I have tried.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF.
- In a medium heavy bottomed saucepan, melt the butter over medium heat.
- Add the onions and garlic; sauté for 3-5 min or until vegetables are wilted. Be careful not to brown.
- Sprinkle in the flour, blending well into the mixture.
- Using a wire whisk, add the hot cream into the saucepan, stirring constantly until thick cream sauce is achieved.
- Reduce heat to a simmer.
- Add the white wine, lemon juice, nutmeg, and hot sauce, stir to combine.
- Sprinkle in half of the Cheddar cheese, stirring the mixture constantly.
- Season with salt and pepper to taste. If mixture becomes too thick, add a small amount of hot water or whipping cream.
- Place equal parts of the crabmeat in the bottom of 6 au gratin dishes, top with sauce-enough to cover and sprinkle with remaining cheese.
- Bake for 10 min or until cheese is bubbly.
- OR.
- Spread crabmeat on the bottom of an 8-inch baking dish, top with sauce, and sprinkle remaining cheese on top.
- Bake for 30 min or until cheese is bubbly and melted.
Nutrition Facts : Calories 835.7, FatContent 77.1, SaturatedFatContent 47.8, CholesterolContent 317.9, SodiumContent 623.6, CarbohydrateContent 9.5, FiberContent 0.3, SugarContent 0.8, ProteinContent 27.5
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