BON APPETIT NUTRITION FACTS RECIPES

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ROASTED GREEK CHICKEN RECIPE | ALLRECIPES



Roasted Greek Chicken Recipe | Allrecipes image

Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super simple to make.

Provided by GatorJess

Categories     World Cuisine    European    Greek

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 8

4 chicken leg quarters, with bone and skin
¼ cup olive oil
4 lemons, halved
4 teaspoons dried oregano
4 teaspoons dried basil
4 teaspoons garlic powder
4 teaspoons salt
4 teaspoons ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken.
  • Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly over each chicken leg, flipping the chicken to season both sides.
  • Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 516.4 calories, CarbohydrateContent 16.8 g, CholesterolContent 139.8 mg, FatContent 34.6 g, FiberContent 7.1 g, ProteinContent 41.9 g, SaturatedFatContent 7.6 g, SodiumContent 2463.6 mg, SugarContent 0.7 g

ROASTED GREEK CHICKEN RECIPE | ALLRECIPES



Roasted Greek Chicken Recipe | Allrecipes image

Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super simple to make.

Provided by GatorJess

Categories     World Cuisine    European    Greek

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 8

4 chicken leg quarters, with bone and skin
¼ cup olive oil
4 lemons, halved
4 teaspoons dried oregano
4 teaspoons dried basil
4 teaspoons garlic powder
4 teaspoons salt
4 teaspoons ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken.
  • Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly over each chicken leg, flipping the chicken to season both sides.
  • Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 516.4 calories, CarbohydrateContent 16.8 g, CholesterolContent 139.8 mg, FatContent 34.6 g, FiberContent 7.1 g, ProteinContent 41.9 g, SaturatedFatContent 7.6 g, SodiumContent 2463.6 mg, SugarContent 0.7 g

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