BOK CHOY SOUP RECIPE RECIPES

Steps:

• Heat a medium soup pot over medium-high heat. Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add chicken broth and seafood stock or clam juice. Put a lid on the pot and bring soup to a boil.
• Add shrimp and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 minutes more. Adjust salt and serve.

Steps:

• We'll start by washing and cutting our bok choy into quarters along the stem.
• Set the stove to high heat and bring a pot of water to a boil. We'll want to use more water so that the noodles cook faster, which leads to a more chewy, springy texture.
• For our broth, we'll add water and chicken broth to the pot, and bring it to a boil.
• We'll dump the shrimp in as we start plating the bok choy on top of the noodles.
• We have a whole recipe and video on this, but if you're starting with raw wontons, you'll boil them for about 3-5 minutes until they start floating. We have some additional pro-tips for cooking in our wonton video so be sure to check the video out if you haven't seen it already.
• Transfer the wontons onto the bowl of noodles, and carefully pour in the soup broth. Garnish with green onions.