BOK CHOY RAMEN SALAD RECIPE | ALLRECIPES
This is an amazing salad!
Provided by Heather Roscelli
Categories Salad Recipes
Total Time 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 1 -cup servings
Number Of Ingredients 12
Steps:
- Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.
- Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.
- Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.
Nutrition Facts : Calories 617.8 calories, CarbohydrateContent 50.3 g, CholesterolContent 20.3 mg, FatContent 44 g, FiberContent 5.4 g, ProteinContent 10.3 g, SaturatedFatContent 10.4 g, SodiumContent 1101.6 mg, SugarContent 25.1 g
BOK CHOY SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Depending on what I have at home, I sometimes use only the sunflower kernels or almonds in this bok choy salad. This recipe makes a big amount, perfect for cookouts or reunions. —Stephanie Marchese, Whitefish Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bok choy and green onions. Save seasoning packet from ramen noodles for another use. In a large skillet, saute the noodles, almonds and sunflower kernels in butter until browned, about 7 minutes. Remove from the heat; cool to room temperature. Add to bok choy mixture., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Just before serving, drizzle over salad and toss to coat.
Nutrition Facts : Calories 240 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 386mg sodium, CarbohydrateContent 16g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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