BOILING LIVE CRAWFISH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

COPYCAT BOILING CRAB RECIPE RECIPE - FOOD.COM



Copycat Boiling Crab Recipe Recipe - Food.com image

This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

2 cups margarine
1 bag louisiana crawfish, Crab, and Shrimp boil
cayenne pepper
mccormick bayou cajun seasoning
lemon pepper
paprika
Old Bay Seasoning
louisiana hot sauce
8 garlic cloves, chopped
1 lemon, quartered
8 lbs crawfish, live
1 lb red potatoes, halved
8 ears white corn
1 lb smoked sausage, cut into 1-inch segments

Steps:

  • Pour live crawfish into a washtub or ice chest; cover with water. Drain. Repeat 3 to 4 times until crawfish are clean. Drain. Discard any dead crawfish and debris.
  • Cook crawfish by boiling in hot water with the Louisiana Crawfish Boil, quartered lemon, potatoes, corn and sausage (add potatoes, corn, and sausage 15 minutes prior to crawfish). While they are cooking make the sauce:.
  • Melt the margarine over low heat in a large saucepan. Add garlic and saute until translucent.
  • NOTE: This will get salty fast with the Cajun seasoning and Old Bay, so add them in tiny, tiny amounts. Add Cajun Seasoning, Old Bay, cayenne pepper (start with 3 t. then add more for spiciness), lemon pepper, paprika, and liberally add Louisiana Hot Sauce. When you have the mixture right, add a tiny bit of lemon juice (roughly 1/4 lemon).
  • Simmer for 10 minutes and check for flavor. Add more cayenne, paprika, or hot sauce as desired.
  • Drain the boiling water (or ladle out the crawfish, sausage, and vegetables) and mix the sauce in with them. Serve with hot crusty french bread.

Nutrition Facts : Calories 2196.5, FatContent 137.1, SaturatedFatContent 31.8, CholesterolContent 1311.5, SodiumContent 2932.7, CarbohydrateContent 56.8, FiberContent 7.3, SugarContent 8.8, ProteinContent 182

BOILED LOBSTERS RECIPE | FOOD NETWORK



Boiled Lobsters Recipe | Food Network image

There is truly no more magnificent feast than a lobster dinner, whether it's eaten at a lobster pound picnic table or on your very own deck. At Thurston's Pound in Bernard, Maine, you choose your lobsters from the tanks near the order window, and then they're boiled in clean seawater in a large propane-fired cooker. To replicate this at home, just be sure to add enough salt to the water to create the right balance of ocean-briny flavor. A mere swipe through melted butter, a squirt of lemon and that's all anyone needs. Heaven!

Provided by Food Network

Categories     main-dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

2 or 3 tablespoons salt
4 live lobsters (about 1 1/2 pounds each)
1/2 cup (1 stick) melted butter
Lemon wedges

Steps:

  • Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the lobsters headfirst into the pot. Clamp the lid back on tightly and return the water to a boil over high heat. Reduce the heat to medium and cook the lobsters for 12 to 18 minutes (hard-shell lobsters will take the longer time), until the shells turn bright red and the tail meat is firm and opaque when checked.
  • Lift the lobsters out of the water with tongs and drain in a colander. Place underside up on a work surface and, grasping firmly, split the tails lengthwise with a large knife. Drain off the excess liquid. Serve with melted butter and lemon wedges.

More about "boiling live crawfish recipes"

BOUDIN DIP - HOMEMADE HOOPLAH
This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Cajun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day!
From homemadehooplah.com
Reviews 4.5
Total Time 50 minutes
Category Appetizer
Cuisine American
Calories 509 kcal per serving
  • Serve immediately with remaining 2 tablespoons of green onion garnished on top.
See details


BOUDIN DIP - HOMEMADE HOOPLAH
This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Cajun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day!
From homemadehooplah.com
Reviews 4.5
Total Time 50 minutes
Category Appetizer
Cuisine American
Calories 509 kcal per serving
  • Serve immediately with remaining 2 tablespoons of green onion garnished on top.
See details


BOILING BASICS: HOW TO BOIL CRAWFISH FOR BEGINNERS
For a crawfish boil, you will need a pot size that holds two quarts of liquid for every pound of crawfish you’re boiling. You’ll also want to have a gas or propane burner big enough to hold your pot of choice and an ice chest large enough to hold your crawfish. Clean The Crawfish. Another name for a crawfish …
From acadiacrawfish.com
See details


WE LOVE CRAWFISH! WHERE TO BUY CRAWFISH, BOILING CRAWFISH ...
Some folks call 'em crayfish, crawdads, or mudbugs, but here in Louisiana they are simply CRAWFISH, whether they are basin crawfish, spillway crawfish, or pond crawfish. We've been catching crawfish all our life, and love the Louisiana and Gulf Coast tradition of a long, leisurely crawfish boil in spring! Crawfish …
From welovecrawfish.com
See details


BUY LIVE CRAWFISH ONLINE | FRESH CRAWFISH FOR SALE ...
Why Buy From Us. Since 1985, our family owned & operated farm and business has become the #1 shipper of live crawfish in Louisiana!Our business continues to grow at unbelievable rates, well beyond our expectations. Being the oldest shipper of live crawfish, our methods are proven allowing us to guarantee live …
From lacrawfish.com
See details


LIVE CRAWFISH VALUE PACKS
To Care For Live Crawfish: If you are not going to cook the crawfish immediately, you must do the following! 1. When you receive your crawfish take the sack(s) out of the box and hose the whole sack off in your back yard or in a large sink. Do not take the crawfish …
From lacrawfish.com
See details


CRAWFISH DELIVERY - LIVE LA ... - HOME - CAJUNCRAWFISH
We have been shipping live crawfish since 1983. We make every effort to ensure live delivery when you need it. We want to ensure that you’re getting the freshest possible crawfish, no matter where you live in the country. We ship all over the United States because we know that LA crawfish is the only boiling crawfish …
From cajuncrawfish.com
See details


LOUISIANA CRAWFISH BOIL - ALLRECIPES
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish …
From allrecipes.com
See details


“OFFICIAL” CRAWFISH BOIL RECIPE - LOUISIANA FISH FRY
PREPARATION. Wash LIVE crawfish in a #3 Tub with fresh water until runoff is clear. Remove any dead crawfish. Save crawfish sack for potatoes. Add two 3 oz. bags of Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil to pot. Add live crawfish, onions, garlic, lemons, and corn to your boil basket and carefully lower into boiling …
From louisianafishfry.com
See details


LIVE CRAWFISH AND SEAFOOD SHIPPED TO DOOR/AIRPORT
40 lbs. LIVE CRAWFISH, Extra Large (16-18 ct. to the lb.) 1 bag seafood boiling mix; Including shipping to nearest major airport; $262.00 #4 Special: 40 lbs. LIVE CRAWFISH, Extra Large (16-18 ct. to the lb.) 1 bag seafood boiling …
From klcrawfishfarms.com
See details


CRAWFISH BOIL (THE BEST CRAWFISH RECIPE!) - RASA MALA…
Crawfish Boil Recipe. Crawfish boil is one of the most popular crawfish recipes in summer month. It is an iconic Lousiana Cajun delicacy just like seafood boil and shrimp boil.. When they are in season, friends and family gather around to feast on a big pot of crawfish …
From rasamalaysia.com
See details


CRAWFISH BOIL (THE BEST CRAWFISH RECIPE!) - RASA MALAYSIA
Crawfish Boil Recipe. Crawfish boil is one of the most popular crawfish recipes in summer month. It is an iconic Lousiana Cajun delicacy just like seafood boil and shrimp boil.. When they are in season, friends and family gather around to feast on a big pot of crawfish …
From rasamalaysia.com
See details


LOUISIANA CRAWFISH ETOUFFEE RECIPE | ALLRECIPES
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is …
From allrecipes.com
See details


CRAWFISH ETOUFFEE RECIPE - ACADIA CRAWIFISH CO.
A classic dish in Cajun culture, crawfish étouffée is the perfect way to wind down crawfish season or entertain a large group without getting the boiling equipment out. And, as long as you have the time to let it cook properly, it’s a fairly easy dish that’s sure to impress.
From acadiacrawfish.com
See details


WHERE TO FILL YOUR CRAWFISH CRAVING IN SHREVEPORT-BOSSIER ...
Jan 24, 2022 · Their restaurant on 270 Ockley Dr. provides a wide range of cajun recipes. Grab a po’boy, oysters, blackened chicken, meat pies, fried fish, and more. Big Boilin’ Crawfish and More
From wgno.com
See details


LOUISIANA CREOLE CUISINE - WIKIPEDIA
Boiling—as in boiling of crabs, crawfish, or shrimp, in seasoned liquid. Deep frying; Smothering—cooking a vegetable or meat with low heat and small amounts of water or stock, similar to braising. Étouffée is a popular variant done with crawfish or shrimp. Pan-broiling or …
From en.m.wikipedia.org
See details


CAJUN CUISINE - WIKIPEDIA
Cajun cuisine (French: cuisine Cadienne [kɥi.zin ka.dʒɛn]) (Spanish: cocina Acadia) is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine.. Cajun cuisine …
From en.m.wikipedia.org
See details


NEW ORLEANS STYLE SHRIMP AND GRITS - COPYKAT RECIPES
Jan 07, 2019 · Rinse shrimp in cold water. Pinch off heads and place heads in a large skillet with butter. Sauté shrimp heads until the fat in the heads melts and the oil turns red in color.
From copykat.com
See details


HOW TO COOK FROZEN MUSSELS | LIVESTRONG.COM
Nov 15, 2019 · For a simple mussel pasta dish, saute oil and garlic in a pan over medium-high heat until the garlic has browned, then add your mussel meat to the pan and continue cooking until the meat has warmed through. Toss the mussel garlic sauce with cooked …
From livestrong.com
See details


SHRIMP AND GRITS SOUTHERN STYLE WITH ... - SMALL TOWN WOMAN
Jan 19, 2019 · Shrimp and Grits Southern Style with Cheesy Grits. January 19, 2019 by Beth Pierce 127 Comments. THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN …
From smalltownwoman.com
See details


EASY KETO LOBSTER BISQUE RECIPE - LOW CARB YUM
Nov 18, 2020 · Lisa MarcAurele has been creating keto friendly recipes since 2010. She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites! Lisa's recipes have been featured on popular magazine sites including Fitness, Shape, …
From lowcarbyum.com
See details


GREEK FISH TRANSLATED: A GUIDE TO GREECE’S SEAFOOD
Nov 15, 2018 · Atherina. Greek Name: Αθερίνα (Ah – thehr – EE – nah) Scientific Name: Atherina hepsetus English Name: Mediterranean sand smelt About This Fish: Atherina are a species of small fish (8-15 cm in length) that live in shoals in surface waters where …
From greece-is.com
See details


CONLL17 SKIPGRAM TERMS | PDF | FOODS | BEVERAGES
CoNLL17 Skipgram Terms - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for free.
From scribd.com
See details


CONLL17 SKIPGRAM TERMS | PDF | FOODS | BEVERAGES
CoNLL17 Skipgram Terms - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for free.
From scribd.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »