BOILING BLUE CRAB RECIPES

Name: Crab Dip
Cook time: 10 min
Total time: 45 min
Yield: 6 to 8 servings
Ingredients: One 8-ounce package cream cheese, at room temperature; 1/2 cup mayonnaiseu00A0; 1/2 cup sour creamu00A0; 1/3 cup heavy cream, at room temperature; 1 cup shredded Asiago cheeseu00A0; 1 tablespoon lemon juice; 1 teaspoon hot sauceu00A0; 1 teaspoon kosher saltu00A0; 1 teaspoon freshly ground black pepperu00A0; 1/2 teaspoon seafood seasoning, such as Old Bay; 1 1/2 cups shredded white Cheddar; One 16-ounce container claw crab meat, picked through for shellsu00A0; Crackers, bread or tortilla chips, for serving

CRAB DIP RECIPE | KARDEA BROWN | FOOD NETWORK

Crab Dip Recipe | Kardea Brown | Food Network image

Provided by Kardea Brown

Total Time 45 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup heavy cream, at room temperature
1 cup shredded Asiago cheese
1 tablespoon lemon juice
1 teaspoon hot sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon seafood seasoning, such as Old Bay
1 1/2 cups shredded white Cheddar
One 16-ounce container claw crab meat, picked through for shells
Crackers, bread or tortilla chips, for serving

Steps:

Preheat the oven to 400 degrees F.
In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!

MARYLAND JUMBO LUMP CRAB CAKES RECIPE - FOOD NETWORK

Maryland Jumbo Lump Crab Cakes Recipe - Food Network image

Provided by Food Network

Categories appetizer

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 to 8 cakes

Number Of Ingredients 8

Ingredients

1 egg yolk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1 tablespoon mayonnaise
1 tablespoon chopped fresh parsley
1 pound Maryland jumbo lump crab meat

Steps:

Preheat the broiler.
In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.

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