BOILED RIBS RECIPE RECIPES

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BOILED RIBS AND CABBAGE RECIPE - FOOD.COM



Boiled Ribs and Cabbage Recipe - Food.com image

Make and share this Boiled Ribs and Cabbage recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

1 head cabbage
4 -5 lbs pork ribs
salt
pepper

Steps:

  • Separate your ribs into single pieces (one bone per bite).
  • Use a large stock pot half filled with water- and a pinch of salt-- bring the water to the boil and add the ribs.
  • Allow the ribs to boil for approximately 30 minuts.
  • Remove the ribs from the water using a slotted spoon- but reserve the water- set the ribs aside.
  • Chop your cabbage in desired size.
  • Boil the cabbage in the rib water for approximately 30 minutes or until desired tenderness is achieved.
  • Return the ribs to the water mixing the cabbage and ribs together for approximately 10 minutes- just enough time to rewarm the ribs.
  • Drain and salt and pepper to taste- use a generous amount of pepper- since there are NO other spices in this dish.
  • Serve.

Nutrition Facts : Calories 1541.4, FatContent 115.2, SaturatedFatContent 41.8, CholesterolContent 417.1, SodiumContent 276.6, CarbohydrateContent 12.7, FiberContent 5.2, SugarContent 8.1, ProteinContent 109.3

OVEN PARBOILED BABY BACK RIBS | JUST A PINCH RECIPES



Oven Parboiled Baby Back Ribs | Just A Pinch Recipes image

This is the BEST way to par boil ribs ever! So tender, all you need is a fork.

Provided by Megan Wood @meggey1979

Categories     Other Appetizers

Prep Time 1 hours

Cook Time 2 hours

Number Of Ingredients 7

1 - slab of baby back ribs
1 bottle(s) sweet baby rays honey bbq sauce
1 bottle(s) sweet baby rays honey chipotle bbq sauce
3 pinch(es) chili powder (to taste)
15 clove(s) garlic
1 - sweet vadilia onion - chopped in quarters
- a lot of salt and pepper to taste

Steps:

  • Remove the silver lining off the back of the baby back ribs. I find it easiest to make a long incision down the middle and remove it in two parts. Cut the ribs into 4 sections (about 3 - 4 ribs per portion)
  • Put the ribs in a large stock pot and cover with water. Combine the Garlic cloves, onion, salt, pepper and any other seasoning you like to use (I like Cavenders). Bring to a rolling boil, cover and simmer for an hour. Preheat your oven to 250
  • Take 2 large pieces of aluminum foil and put two sections of ribs in each. Slather the ribs with equal parts of the two Sweet Baby Ray's sauces. NOTE - you don't have to use both, I just like mine sweet and spicy! Sprinkle a little chili powder on top and tightly seal the aluminum packets.
  • Cook for 2 hours at 250 degrees. Remove and put your oven on broil. Open up the aluminum packets but do not remove the ribs. They will now go in the broiler to give the tops a nice crispy finish. Eye it, it can take anywhere from 2-5 minutes depending on how you like them.

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