BOILED PEANUTS IN THE CAN RECIPES

Name: Boiled Peanuts
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 35 min
Yield: approximately 4 pounds in shell and 2 pounds out of shell
Cuisine: american
Ingredients: 2 pounds in-shell raw Virginia or Valencia peanuts; 3 ounces kosher salt; 3 gallons water

BOILED PEANUTS RECIPE | ALTON BROWN | FOOD NETWORK

Boiled Peanuts Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories appetizer

Total Time 4 hours 35 minutes

Prep Time 5 minutes

Cook Time 4 hours 0 minutes

Yield approximately 4 pounds in shell and 2 pounds out of shell

Number Of Ingredients 3

Ingredients

2 pounds in-shell raw Virginia or Valencia peanuts
3 ounces kosher salt
3 gallons water

Steps:

Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt.
Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.
Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.
*Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are. The fresher the peanut, the less time it will take to cook.

BOILED PEANUTS RECIPE - TASTE OF SOUTHERN

Boiled Peanuts Recipe - Taste of Southern image

Our step-by-step, photo illustrated recipe for Southern Boiled Peanuts. Grab yourself an ice cold Nehi Soda and lets go to the drive-in. They may take a few hours to complete, but the reward of popping these hot boiled peanuts in your mouth is well worth the wait. Expect the juice to drip down your chin as you eat them, it's just part of the tradition and nothing to be ashamed of.

Provided by Steve Gordon

Total Time 4 hours

Prep Time 15 minutes

Cook Time 3 hours 45 minutes

Yield 4

Number Of Ingredients 2

Ingredients

2 lbs. of Raw Peanuts, in the shell.
1/4 cup of Morton Table Salt, or similar.

Steps:

Place the raw peanuts in a sink of water and swirl them around to remove any dust and dirt.
Place in a colander, rinse again and let drain.
Fill a large stockpot about 3/4’s full of water.
Add the washed raw peanuts.
Place stockpot on stove and turn the heat to Medium-High, let come to a rolling boil.
Cover the pot, reduce the heat to Medium and let boil for about 3 hours.
Add the salt, stir. You can also add hot water if needed at this point.
Taste the peanuts about every 30 minutes from here on until cooked to desired doneness.
Remove from heat and let cool.
Serve warm and enjoy.

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