BOILED FROSTING WITH KARO SYRUP RECIPES
DELICIOUS KARO SYRUP FROSTING RECIPE - FOOD.COM
Make and share this Delicious Karo Syrup Frosting recipe from Food.com.
Total Time 17 minutes
Prep Time 17 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, beat egg whites, cream of tartar and salt at high speed until soft peaks form.
- Gradually beat in sugar until smooth and glossy.
- Gradually beat in corn syrup and vanilla until stiff peaks form.
- If desired, beat in food coloring of your choice. Makes enough frosting for 9-inch layer cake or 9 x 13-inch cake.
Nutrition Facts : Calories 971.7, FatContent 0.6, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 850.5, CarbohydrateContent 248.1, FiberContent 0, SugarContent 119.7, ProteinContent 7.2
PERFECT SEVEN-MINUTE FROSTING RECIPE | MARTHA STEWART
This cake frosting is named for the length of time it must be beaten in the final stage.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
- Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
- Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.
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Category Desserts, Frostings and Icings, White
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- Beat egg whites until soft peaks are formed, then add a dash of salt and beat until firm peaks are formed. In a sauce pan or microwave, heat corn syrup until boiling. Slowly drizzle the corn syrup into the egg whites while beating at high speed. Once entirely incorporated, continue beating at high speed for approximately 6 to 7 minutes. Beat in vanilla.
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