BOILED FIGS RECIPES

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BROILED FIGS WITH GOAT CHEESE RECIPE - FOOD.COM



Broiled Figs With Goat Cheese Recipe - Food.com image

Uncle Bob's recipe Inspired me to make these. I made his Recipe #97757 and they were so good. I just wanted to kick it up a bit!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2-4 serving(s)

Number Of Ingredients 5

4 stalks fresh rosemary, about 6 inches long
4 large fresh figs, any variety, stems trimmed, halved lengthwise
1/8 cup liquid honey
1 tablespoon lemon juice, freshly squeezed
2 ounces goat cheese, crumbled

Steps:

  • Strip the leaves from the bottom of the rosemary stems, leaving about 1 1/2 inches of leaves at the tip.
  • Place the stems in a bowl and add cold water to cover; soak for at least 30 minutes.
  • Skewer fig halves crosswise on each rosemary stem.
  • Arrange the skewers on a plate with the cut sides of the figs facing up.
  • In a small bowl, mix together honey and lemon juice.
  • Brush the honey/lemon mixture over the cut side of the figs.
  • Preheat the broiler to high.
  • Broil the figs cut side up until they are lightly browned and softened, about 1 to 2 minutes.
  • Top with cheese and place back under broiler for 1 minute.
  • Serve on the skewers while still hot.

Nutrition Facts : Calories 264.2, FatContent 8.9, SaturatedFatContent 5.9, CholesterolContent 22.4, SodiumContent 148.5, CarbohydrateContent 43.3, FiberContent 3.8, SugarContent 39.1, ProteinContent 7.2

BROILED FIGS WITH GOAT CHEESE RECIPE - FOOD.COM



Broiled Figs With Goat Cheese Recipe - Food.com image

Uncle Bob's recipe Inspired me to make these. I made his Recipe #97757 and they were so good. I just wanted to kick it up a bit!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2-4 serving(s)

Number Of Ingredients 5

4 stalks fresh rosemary, about 6 inches long
4 large fresh figs, any variety, stems trimmed, halved lengthwise
1/8 cup liquid honey
1 tablespoon lemon juice, freshly squeezed
2 ounces goat cheese, crumbled

Steps:

  • Strip the leaves from the bottom of the rosemary stems, leaving about 1 1/2 inches of leaves at the tip.
  • Place the stems in a bowl and add cold water to cover; soak for at least 30 minutes.
  • Skewer fig halves crosswise on each rosemary stem.
  • Arrange the skewers on a plate with the cut sides of the figs facing up.
  • In a small bowl, mix together honey and lemon juice.
  • Brush the honey/lemon mixture over the cut side of the figs.
  • Preheat the broiler to high.
  • Broil the figs cut side up until they are lightly browned and softened, about 1 to 2 minutes.
  • Top with cheese and place back under broiler for 1 minute.
  • Serve on the skewers while still hot.

Nutrition Facts : Calories 264.2, FatContent 8.9, SaturatedFatContent 5.9, CholesterolContent 22.4, SodiumContent 148.5, CarbohydrateContent 43.3, FiberContent 3.8, SugarContent 39.1, ProteinContent 7.2

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