BOILED EGGS OVEN RECIPES

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THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES



The Perfect Hard Boiled Eggs – Instant Pot Recipes image

This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.

Provided by Instant Brands Culinary Team

Prep Time 2 minutes

Cook Time 10 minutes

Yield 1 - 12 servings

Number Of Ingredients 2

1 cup of water
1-12 large eggs

Steps:

  • Pour water into the inner pot and place in your Instant Pot.
  • Place eggs in the inner pot on the included steam rack.
  • Set steam release to the Sealing position.
  • Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
  • After cooking, let sit 5 minutes for Natural Release, then Quick Release.
  • Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.

SOFT HARD-BOILED EGGS RECIPE | INA GARTEN | FOOD NETWORK



Soft Hard-Boiled Eggs Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 6 servings

Number Of Ingredients 2

6 extra large eggs
Kosher salt and freshly ground black pepper

Steps:

  • Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.
  • Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.
  • Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.

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