BOILED EGGS OVEN RECIPES
THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES
This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.
Provided by Instant Brands Culinary Team
Prep Time 2 minutes
Cook Time 10 minutes
Yield 1 - 12 servings
Number Of Ingredients 2
Steps:
- Pour water into the inner pot and place in your Instant Pot.
- Place eggs in the inner pot on the included steam rack.
- Set steam release to the Sealing position.
- Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
- After cooking, let sit 5 minutes for Natural Release, then Quick Release.
- Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
SOFT HARD-BOILED EGGS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.
- Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.
- Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.
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SOFT HARD-BOILED EGGS RECIPE | INA GARTEN | FOOD NETWORK
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