BOILED DINNER RECIPE WITH KIELBASA RECIPES

KIELBASA BOILED DINNER RECIPE - COOKEATSHARE

Kielbasa Boiled Dinner Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 7

Ingredients

1 lg. can or possibly 2 lbs. fresh sauerkraut
2 lbs. kielbasa
1 lg. onion, minced
1 c. celery, minced
2 bay leaves
6-8 med. carrots, 2 inch lengths
6-8 med. potatoes halves

Steps:

Kielbasa is a highly seasoned sausage of coarsely grnd lean pork and beef, flavored with garlic and other spices!Drain and rinse sauerkraut of salt. Rinse kielbasa, cut in 1-inch serving links. Place half of sauerkraut in large heavy pot. Add in sausage links, bay leaves, onion and celery. Cover with remainder of sauerkraut. Add in water to barely cover sauerkraut. Bring to a boil, then simmer on low 45 min. Add in carrots and potatoes. Bring links to top and bury vegetables in sauerkraut to flavor. Simmer to tender vegetables 1/2 hour. Serve hot. 6-8 servings.

Nutrition Facts : ServingSize 219 g, Calories 320, FatContent 20.24 g, TransFatContent 0.16 g, SaturatedFatContent 6.7 g, CholesterolContent 54 g, SodiumContent 515 g, CarbohydrateContent 20.59 g, FiberContent 3.2 g, SugarContent 2.84 g, ProteinContent 13.76 g

CABBAGE, KIELBASA, RUTABAGA & MORE - JUST A PINCH RECIPES

Cabbage, Kielbasa, Rutabaga & More - Just A Pinch Recipes image

This is a recipe my mother would call a New England Boiled Dinner. I love how the Kielbasa flavors the vegetables, along with the shallots, garlic and jalapeno. This is a comfort food meal, for sure. Be sure to serve this meal with your favorite cornbread recipe. Enjoy! I did not include prep or cook times, as it usually takes me longer than most on prep. For the cook time; until veggies and Kielbasa are tender, or to your liking.

Provided by Julia Ferguson @judyjellybean

Categories Other Main Dishes

Yield 4

Number Of Ingredients 10

Ingredients

1-2 teaspoon(s) olive oil, extra virgin
1 large jalapeno pepper
2 medium shallots
2 clove(s) garlic
4-5 - carrots
1 - rutabaga, med-lg size
5-6 small red potatoes
1 medium head cabbage
1-2 package(s) kielbasa, 12oz each, depends how much meat you like
- salt and pepper, to taste. personally, i do not add salt.

Steps:

Before getting started, clean and pare vegetables. Shallot, garlic and jalapeno small dice. Cut the carrots in thirds, *rutabaga in bite sized chunks, small red potatoes can be quartered. *NOTE: Rutabaga is very hard and usually comes covered in wax. Use a sharp paring knife when cutting off the wax. When cutting into chunks, it is easier to start cutting on one side, rather than dead center. I like to cut into wide slices, then lay flat and cut into chunks.
In a large Dutch oven, over med heat, add the 2 teaspoons of olive oil. To the heated olive oil, add the diced shallot, garlic and jalapeno, cook until the shallot is silvery looking, 3-4mins.
Add to the pot, carrot and rutabaga chunks, stir to combine and let cook until they start to soften, abt.10mins.
Add the quartered red potatoes, stir to combine and let cook, maybe 5mins. Stirring often to keep vegetables from sticking. If need be, add about 1/2 cup of water, or broth if desired.
For the Kielbasa; you can cut the links any way you like. For this recipe I cut each link in 4 chunks. Add Kielbasa to the pot and stir to combine
For the cabbage; it can be cut in any way you like. For this application I sliced it in wide ribbons, however it can be cut into fourths, if you prefer. Place cabbage on top of vegetables and kielbasa. Season with pepper, and salt if desired, to taste.
Add about 1 cup of water to pot, place a vented lid on top of pot, turn burner to med low. Simmer, until vegetables are tender, and the kielbasa is nicely cooked through. Making sure the pot does not cook dry, continue to add water or broth as needed.
Serve this meal with a nice skillet of hot out of the oven cornbread, with butter. Enjoy!

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