BOILED CRABS RECIPE RECIPES
ZATARAIN'S® BOILED CRABS | ZATARAIN'S - MCCORMICK
A seafood boil is a South Louisiana tradition and crabs are a favorite any time of the year. Start with Zatarain’s Crawfish, Shrimp & Crab Boil and you can’t go wrong.
Provided by Zatarain's
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 2
Steps:
- Bring water, Crab Boil Bag, salt and lemon to boil in large saucepot
- Place crabs carefully in liquid. Return to boil
- Boil crabs vigorously for 5 minutes. Let stand 15-20 minutes before removing crabs from liquid.
JOE'S MUSTARD SAUCE RECIPE | EPICURIOUS
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter—or both. This is the mustard sauce for which Joe's is famous.
Provided by Jo Ann Bass
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
- Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.
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