BOILED CHESTNUTS RECIPES

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BOILED CHESTNUTS RECIPE | FOOD NETWORK



Boiled Chestnuts Recipe | Food Network image

Provided by Food Network

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 1

24 large fresh chestnuts

Steps:

  • In a large pot add enough water to cover the chestnuts and bring to a boil. Add the chestnuts and cook for approximately 45 minutes. Drain the chestnuts and peel off the outer shells.

HOW TO BOIL CHESTNUTS - ITALIAN RECIPE BOOK



How To Boil Chestnuts - Italian Recipe Book image

Creamy and sweet boiled chestnuts is one of the most delicious and easy snacks you can easily make at home.

Provided by Italian Recipe Book

Categories     Finger Food    Snack

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

2 lb fresh chestnuts (, approx 1 kg)
¾ gallon water (, approx 3 liters)
2 bay leaves
1 tbsp salt
1 tsp fennel seeds ((optional, for extra flavor))
Olive oil (or other vegetable oil)

Steps:

  • Start by rinsing fresh chestnuts in cold water.
  • Using a small sharp knife make a small cut on each chestnut. For boiled chestnuts It’s enough just to dig in a tip of the knife.
  • Transfer chestnuts to a large pan and fill it with cold drinking water. Add bay leaves and a drop of olive oil.
  • Bring to boil and cook on low heat for 25-30 minutes. Cooking time depends on the size of chestnuts. The large the nuts more time it need to be cooked.
  • To test, take out one chestnut at 25 minute mark and cut it open. If the pulp is soft and creamy chestnuts are done. If not let cook for another 10 minutes and taste again.
  • Once ready, drain chestnuts and pass them quickly under running water.
  • Wrap first, in a large piece of parchment paper (to absorb excess water), then wrap in a kitchen linen towel and let rest for a few minutes.

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