BOILED BROWN SUGAR ICING RECIPE RECIPES
BROWN SUGAR FUDGE RECIPE | ALLRECIPES
I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.
Provided by Kath
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 pounds
Number Of Ingredients 5
Steps:
- Grease an 8x8-inch pan.
- Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 82.4 calories, CarbohydrateContent 11.1 g, CholesterolContent 8.5 mg, FatContent 4.3 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 2.1 g, SodiumContent 25.5 mg, SugarContent 10.8 g
BROWN SUGAR PIE I RECIPE | ALLRECIPES
Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!
Provided by Suzanne
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 Pie
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
- Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
Nutrition Facts : Calories 346.1 calories, CarbohydrateContent 63.2 g, CholesterolContent 29 mg, FatContent 9.4 g, FiberContent 0.2 g, ProteinContent 3.9 g, SaturatedFatContent 5.8 g, SodiumContent 251.9 mg, SugarContent 58.2 g
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ERMINE ICING RECIPE - NYT COOKING
This is an old-fashioned icing, also called boiled-milk frosting. The results are as light as whipped cream but with much more character. It was the original icing for red velvet cake. For best results, you may want to double it: A little extra frosting never hurts.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 674 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 674 per serving
- Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl occasionally, about 5 minutes. With the mixer on medium, add the cooled flour mixture a little bit at a time. Continue to beat until the mixture becomes light and fluffy and resembles whipped cream.
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BOILED BROWN SUGAR FROSTING RECIPE | CDKITCHEN.COM
Boiled Brown Sugar Frosting. print recipe. email recipe. save recipe. add photo. add review #20004 ; With a smooth, velvety texture, and a strong caramel flavor with a light hint of vanilla, this frosting is the perfect topping to any baked treat. serves/makes: ready in: under 30 minutes 10 reviews 2 comments. ingredients. 1 1/2 cup firmly packed light brown sugar 1/4 cup milk or half & half 3 ...
From cdkitchen.com
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FLUFFY BOILED ICING RECIPE | FOOD NETWORK
In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and ...
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ITALIAN MERINGUE BOILED ICING (7 MINUTE FROSTING) | BAKED BREE
2019-05-03 · Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts.It is an incredibly easy 7 minute frosting, The snow white color makes it perfect for wedding cakes and desserts for winter holidays.
From bakedbree.com
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BOILED FROSTING RECIPE - THE SPRUCE EATS
2021-04-07 · As the water temperature increases, the sugar becomes more concentrated, going from a thread-like form to a hard solid that will break (called hard crack stage). Using a candy thermometer is your best bet when making candy or recipes such as boiled icing. If you don't have one, you can do the cold water method, which calls for dropping a ...
From thespruceeats.com
From thespruceeats.com
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BOILED ICING - MAMA'S GUIDE RECIPES
2017-06-21 · I suggest to use a candy thermometer to know if you have reached the right temperature of your boiled sugar. Boiled Icing Recipe INGREDIENTS: 7 pcs. eggwhites (about 1 cup) ½ tsp cream of tartar 2 ½ cup white sugar 1 cup water INSTRUCTIONS: 1) Prepare your electric mixer with wire whisk attachment, add eggwhites and cream of tartar. Set aside. 2) In a saucepan, add sugar and water and stir ...
From mamasguiderecipes.com
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ERMINE FROSTING (FLOUR FROSTING OR BOILED MILK FROSTING ...
2019-04-25 · I made the exact recipe for a classic vanilla birthday cake and it was very good just a touch too sweet still. So for the next cake (butter-less chocolate zucchini cake) I reduced the sugar called for taking off 1/3 of what was in the recipe and I doubled the vanilla and added a tiny bit more salt as well. It was out of this word.
From sugargeekshow.com
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CREAMY BROWN SUGAR FROSTING | FROSTING RECIPE FOR CAKES
2017-07-21 · This brown sugar frosting is absolutely thicker than an icing, although you could easily add less powdered sugar to the recipe and make it more “pourable”. Let me essplain… Tips for Creamy Frosting. The trick for me, is to cook the brown sugar with some butter and heavy cream, thus basically enough to dissolve the brown sugar. You could make this without doing this step, but your brown ...
From cookiesandcups.com
From cookiesandcups.com
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