BOILED CRAB LEGS RECIPE - BETTYCROCKER.COM
You may have always passed by the display of frozen crab legs in your grocer’s freezer section. Does that just seem like too much work? Don’t be put off by their upscale reputation--boiling crab legs is quick and easy, allowing you to serve up a quick seafood dinner in just 15 quick minutes.
Provided by Paula Jones
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.
- Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.
Nutrition Facts : Calories 170 , CarbohydrateContent 0 g, CholesterolContent 210 mg, FatContent 0 , FiberContent 0 g, ProteinContent 39 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 0 g, TransFatContent 0 g
KING CRAB AND SHRIMP BOIL RECIPE | ALLRECIPES
My own adaptation of frogmore stew. An easy southern comfort dish...just throw it all in the pot! Serve in large bowls as a stew. Peel shrimp and crab as you eat.
Provided by kenzie02m
Categories Soups, Stews and Chili Recipes Stews Seafood
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring 6 quarts water to a boil in a large stewing pot; add seafood seasoning. Cook potatoes in the seasoned water for 15 minutes.
- Bring a separate pot of water to a boil; add seafood seasoning to taste. Cook crab legs until meat is tender, about 10 minutes.
- Mix carrots, celery, and onions into potatoes; cook until vegetables are tender, about 10 minutes. Add sausage and corn and continue boiling for 5 minutes more. Add shrimp and transfer crab legs to same pot; cook until shrimp are cooked through and pink, 2 to 3 minutes.
Nutrition Facts : Calories 982.7 calories, CarbohydrateContent 47.6 g, CholesterolContent 578.3 mg, FatContent 47.3 g, FiberContent 6.8 g, ProteinContent 90.6 g, SaturatedFatContent 13.8 g, SodiumContent 3649.5 mg, SugarContent 8.3 g
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KING CRAB LEGS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 38 minutes
Category Main Dishes, Seafood Main Dishes, Crab
Calories 356.4 calories per serving
- Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
BROILED CRAB LEGS | BETTER HOMES & GARDENS
From bhg.com
Reviews 3.5
Total Time 15 minutes
Category Recipes and Cooking
Calories 154 calories per serving
- Makes 4 (4-ounce) servings
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