BOIL KING CRAB LEGS RECIPES

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BOILED CRAB LEGS RECIPE - BETTYCROCKER.COM



Boiled Crab Legs Recipe - BettyCrocker.com image

You may have always passed by the display of frozen crab legs in your grocer’s freezer section. Does that just seem like too much work? Don’t be put off by their upscale reputation--boiling crab legs is quick and easy, allowing you to serve up a quick seafood dinner in just 15 quick minutes.

Provided by Paula Jones

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 4

2 tablespoons seafood seasoning
1 tablespoon salt
4 lb frozen king crab legs, thawed
Melted butter, if desired

Steps:

  • Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.
  • Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.

Nutrition Facts : Calories 170 , CarbohydrateContent 0 g, CholesterolContent 210 mg, FatContent 0 , FiberContent 0 g, ProteinContent 39 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 0 g, TransFatContent 0 g

KING CRAB AND SHRIMP BOIL RECIPE | ALLRECIPES



King Crab and Shrimp Boil Recipe | Allrecipes image

My own adaptation of frogmore stew. An easy southern comfort dish...just throw it all in the pot! Serve in large bowls as a stew. Peel shrimp and crab as you eat.

Provided by kenzie02m

Categories     Soups, Stews and Chili Recipes    Stews    Seafood

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 10

6 quarts water, and more as needed
¼ cup seafood seasoning (such as Old Bay®), or to taste
1 pound small red potatoes
2 pounds king crab legs
2 cups chopped carrots
1?½ cups chopped celery
12 pearl onions
1 pound spicy sausage links, cut into rounds
4 ears corn, husked
2 pounds unpeeled shrimp

Steps:

  • Bring 6 quarts water to a boil in a large stewing pot; add seafood seasoning. Cook potatoes in the seasoned water for 15 minutes.
  • Bring a separate pot of water to a boil; add seafood seasoning to taste. Cook crab legs until meat is tender, about 10 minutes.
  • Mix carrots, celery, and onions into potatoes; cook until vegetables are tender, about 10 minutes. Add sausage and corn and continue boiling for 5 minutes more. Add shrimp and transfer crab legs to same pot; cook until shrimp are cooked through and pink, 2 to 3 minutes.

Nutrition Facts : Calories 982.7 calories, CarbohydrateContent 47.6 g, CholesterolContent 578.3 mg, FatContent 47.3 g, FiberContent 6.8 g, ProteinContent 90.6 g, SaturatedFatContent 13.8 g, SodiumContent 3649.5 mg, SugarContent 8.3 g

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