BOIL IN BAG SCRAMBLED EGGS RECIPES

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HOW TO MAKE SCRAMBLED EGGS IN A BAG IN A COMBI OVEN - B+C ...



How to make scrambled eggs in a bag in a combi oven - B+C ... image

Instead of using a tilt skillet to scramble your eggs, cook them right in the pan to save tons of labor and cleanup!

Provided by Alto- Shaam

Number Of Ingredients 1

Bagged pasteurized eggs

Steps:

HOW TO MAKE SCRAMBLED EGGS IN A BAG IN A COMBI OVEN - B+C ...



How to make scrambled eggs in a bag in a combi oven - B+C ... image

Instead of using a tilt skillet to scramble your eggs, cook them right in the pan to save tons of labor and cleanup!

Provided by Alto- Shaam

Number Of Ingredients 1

Bagged pasteurized eggs

Steps:

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Eggs in a Bag! Step 1: Step 1: Get Your Supplies.. You'll need eggs, a Ziploc plastic bag, a pot (1 gal size or greater should work... Step 2: Step 2: the Start.. Crack the eggs into the Ziploc bag and put the pot of water on the heating source to boil. Step 3: Step 3: Drop the Bag!. After the water ...
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Immerse bags in hot water (75°C (167°F)) in a large stock pot or steam kettle. Simmer for about 35 mins (from thawed) or 50 mins (from frozen), stirring or shaking bags about every 5 minutes for uniform cook. When cooked to desired texture, knead bags to break up eggs and slit to serve. Do not overcook. Eggs will continue to cook while being held.
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Fill your vessel 3/4 of the way with water and heat it until it simmers. Add the bag of eggs to the water and maintain a low simmer between 180-190 degrees Fahrenheit. When the eggs have reached your desired texture, remove the bag from the water, knead the bag to break apart the eggs, and you're ready to serve!
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Immerse bags in hot water (75°C (167°F)) in a large stock pot or steam kettle. Simmer for about 35 mins (from thawed) or 50 mins (from frozen), stirring or shaking bags about every 5 minutes for uniform cook. When cooked to desired texture, knead bags to break up eggs and slit to serve. Do not overcook. Eggs will continue to cook while being ...
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