BOIL EGG FOR HOW LONG RECIPES

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EASY BOILED EGGS: HOW LONG TO BOIL AN EGG? SOFT, MEDIUM ...



Easy Boiled Eggs: How Long To Boil An Egg? Soft, Medium ... image

Boiled eggs are a staple for breakfast, lunch or dinner. With this recipe, we show you how to make the perfect soft, medium or hard boiled eggs!

Categories     Quick & Easy    Breakfast Recipes    Vegetarian    Meals for One

Total Time 5 minutes

Number Of Ingredients 4

Eggs
Tap water
Bread for toasting
Salt and pepper

Steps:

  • Take a saucepan and half fill it with cold water from the tap. Gently lower the eggs into the saucepan.
  • Place the pan over a  medium heat. When the water reaches a simmer, start the timer so you can precisely time the cooking process. If you gently stir the eggs in a clockwise direction, the movement of the water will help centre the yolks.
  • Simmer the eggs in the saucepan for the length of time that suits your boiled eggs preference. [image src="/assets/AusEggsBasics_willowcreative_0896-1__Resampled.jpg" id="4680" width="600" height="400" class="center ss-htmleditorfield-file image"]a) SOFT BOILED eggs: Simmer the eggs for 4 minutes for runny yolksb) MEDIUM BOILED eggs: Simmer the eggs for 5 minutes for semi-firm yolks and hard whitesc) HARD BOILED eggs: Simmer the eggs for 8 minutes for well cooked, hard boiled eggs
  • Use a large spoon to remove the eggs from the water.
  • Cool the eggs by running them under cold tap water for 30-60 seconds or placing them in a bowl of iced water.

Nutrition Facts : Calories 76 calories, CarbohydrateContent 0.4 grams carbohydrates, SugarContent 0.2 grams sugar, FatContent 5.2 grams fat, SaturatedFatContent 1.4 grams saturated fat, ProteinContent 6.8 grams protein, SodiumContent 70 milligrams sodium, ServingSize 55g

HOW TO BOIL EGGS PERFECTLY EVERY TIME | KITCHN



How To Boil Eggs Perfectly Every Time | Kitchn image

A perfect, foolproof way to make boiled eggs perfectly every single time, with timing and methods for both hard boiled and soft boiled eggs.

Provided by Faith Durand

Categories     Egg dish    Breakfast    Snack    Appetizer

Total Time 1200S

Cook Time 1200S

Number Of Ingredients 3

6 large eggs
Cold water
Ice

Steps:

  • Put the eggs in a saucepan of cold water. Place 6 cold large eggs in a medium saucepan and fill with cold water, covering the eggs by an inch.
  • Bring the water to a rolling boil. Place the pan over high heat and bring the water to a full, rolling boil uncovered. Meanwhile, prepare an ice water bath.
  • Prepare an ice bath. Fill a large bowl halfway with ice and add water to cover.
  • Turn off the heat and cover the pan. As soon as the water comes to a boil, remove the pan from heat and cover the pan. Don't forget about the pan on the stove and let the eggs boil for too long or they will overcook!
  • Set your timer for the desired time. Leave the eggs in the covered pan for the right amount of time. How long? Depends on whether you want soft-boiled or hard-boiled eggs. Here's how long each will take: • For runny soft-boiled eggs (barely set whites): 3 minutes • For slightly runny soft-boiled eggs: 4 minutes • For custardy yet firm soft-boiled eggs: 6 minutes • For firm-yet-still-creamy hard-boiled eggs: 10 minutes • For very firm hard-boiled eggs: 15 minutes
  • Crack the cooked eggs gently. After your selected time is up, remove the cooked eggs from the pan with a slotted spoon and tap each gently on the countertop to crack the shell in a few places. Skip this step if your eggs are very soft-boiled with runny yolks or if you're planning to dye your eggs for Easter.
  • Place the eggs in a bowl of ice water. Transfer the eggs to the bowl of ice water and leave them there for at least 1 minute.
  • Peel and eat! When ready to eat, peel the eggs and enjoy.

Nutrition Facts : SaturatedFatContent 1.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 0.4 g, SugarContent 0.2 g, ServingSize Serves 6, ProteinContent 6.3 g, FatContent 4.8 g, Calories 71 cal, SodiumContent 71.0 mg, FiberContent 0 g, CholesterolContent 0 mg

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