BOIL CRAB CLAWS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LOBSTER MAC & CHEESE RECIPE - BBC GOOD FOOD



Lobster mac & cheese recipe - BBC Good Food image

Using lobster and crab makes this macaroni cheese really special – perfect for an indulgent weekend meal. Top with garlic breadcrumbs for a crispy finish

Provided by Elena Silcock

Categories     Dinner, Main course, Supper

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 17

1 frozen lobster (around 500g), defrosted
1 tbsp olive oil
1 onion , roughly chopped
big pinch cayenne pepper
1 tbsp tomato purée
1l milk
400g macaroni
50g butter
150ml white wine
50g plain flour
150g tub brown crab meat (or fifty-fifty white and brown)
1 tsp Dijon mustard
160g extra mature cheddar , grated, plus extra to top
2 garlic cloves
2 tbsp olive oil
50g breadcrumbs
1 lemon , zested

Steps:

  • Take the lobster and twist the claws off, then use a rolling pin to crack the claws and pick the meat out. Peel the tail, exposing and removing the fleshy meat. Roughly chop all of the meat, then cover and set aside in a bowl in the fridge. Bash all the pieces of shell with the rolling pin to break them up a bit.
  • Heat the oil in large frying pan over a high heat, add the onion and a large pinch of salt and cook for around five minutes until softened and well coloured, then add the lobster shell and fry for a couple of minutes more. Add the cayenne pepper and tomato purée and stir to coat everything, the turn the heat down to medium and add the milk. Stir well, then remove from the heat when it is just coming to a simmer and set aside for 30 mins to infuse. Meanwhile, mix the garlic, olive oil and lemon zest together with some seasoning to make the breadcrumb topping, then set aside. Strain the milk mixture into a jug and discard the shell.
  • Heat oven to 180C/160C fan/gas 4. Boil the macaroni in salted water until it has a slight bite (around two minutes less than on the packet instructions), drain and set aside. Melt the butter in a large frying pan over a medium heat until foaming, then add the wine and cook for 5 minutes until the wine has reduced by half, then whisk in the flour to make a sandy paste. Turn down the heat and pour the strained milk into the pan a little at a time, whisking constantly and allowing each addition of milk to be fully absorbed before adding any more.
  • Add the chopped lobster meat, mustard, crab and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce. Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs. Bake for 20 mins until golden and bubbling, then allow to cool a little before serving.

Nutrition Facts : Calories 731 calories, FatContent 32 grams fat, SaturatedFatContent 15 grams saturated fat, CarbohydrateContent 71 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 4 grams fiber, ProteinContent 34 grams protein, SodiumContent 1.5 milligram of sodium

SPECIAL SEAFOOD CASSEROLE RECIPE: HOW TO MAKE IT



Special Seafood Casserole Recipe: How to Make It image

I first sampled this casserole at a baby shower and founds myself going back for more!

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 16

1/2 pound sea scallops
1 small onion, finely chopped
1 celery rib, finely chopped
6 tablespoons butter, cubed
7 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1 cup shredded sharp cheddar cheese
6 tablespoons sherry or apple juice
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound cooked medium shrimp, peeled and deveined
1 can (6 ounces) crab
1 can (14 ounces) water-packed artichoke hearts, drained, rinsed, chopped and patted dry
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup sliced almonds
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a Dutch oven, saute scallops, onion and celery in butter until scallops are firm and opaque. Stir in flour until blended. Add cream. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheddar cheese, sherry, salt and cayenne, stirring until cheese is melted. Remove from heat; set aside., In a greased 11x7-in. baking dish, layer the shrimp, crab, artichokes and water chestnuts. Top with sauce. Sprinkle with almonds and Parmesan cheese. , Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.

Nutrition Facts : Calories 518 calories, FatContent 30g fat (16g saturated fat), CholesterolContent 236mg cholesterol, SodiumContent 894mg sodium, CarbohydrateContent 19g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 38g protein.

More about "boil crab claws recipes"

FINGER-LICKING GOOD MINI CREAM PUFFS RECIPE: HOW TO MAKE IT
This recipe is quick and easy to whip up and the kids will love it! They are perfect to pack for a picnic or to have as a snack for family game night I guarantee you can't eat just one…hey are so addicting & they're perfect for satisfying any sweet tooth! —Jennifer Erwin, Reynoldsburg, Ohio
From tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts
Calories 52 calories per serving
  • Preheat oven to 400°. In a small saucepan, bring water and butter to a rolling boil over medium heat. Add flour and salt all at once; beat until blended. Cook, stirring vigorously, until a film forms at the bottom of the pan, about 4 minutes. Remove from heat; let stand 10 minutes., Add eggs, one at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny. Drop dough by 1-in. balls 1-1/2 in. apart onto parchment-lined baking sheets. Bake until puffed, very firm and golden brown, 25-30 minutes. Cool on wire racks., Meanwhile, whisk together pudding mix and milk for 2 minutes or until thickened; let stand 5 minutes. Fold in whipped topping. Cut puffs in half. Fill cream puffs with vanilla filling; replace tops. Dust with confectioners' sugar; serve immediately.
See details


LOBSTER MAC & CHEESE RECIPE - BBC GOOD FOOD
Using lobster and crab makes this macaroni cheese really special – perfect for an indulgent weekend meal. Top with garlic breadcrumbs for a crispy finish
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course, Supper
Calories 731 calories per serving
  • Add the chopped lobster meat, mustard, crab and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce. Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs. Bake for 20 mins until golden and bubbling, then allow to cool a little before serving.
See details


SPECIAL SEAFOOD CASSEROLE RECIPE: HOW TO MAKE IT
I first sampled this casserole at a baby shower and founds myself going back for more!
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Calories 518 calories per serving
  • Preheat oven to 350°. In a Dutch oven, saute scallops, onion and celery in butter until scallops are firm and opaque. Stir in flour until blended. Add cream. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheddar cheese, sherry, salt and cayenne, stirring until cheese is melted. Remove from heat; set aside., In a greased 11x7-in. baking dish, layer the shrimp, crab, artichokes and water chestnuts. Top with sauce. Sprinkle with almonds and Parmesan cheese. , Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.
See details


CRAB CLAWS WITH LEMON BUTTER SAUCE - TIPBUZZ
Feb 27, 2020 · Types of Crab Claws. This is what you’ll see most often in the U.S.: Stone Crab Claws: A delicacy harvested October through May in Florida and year-round on the west coast, where they’re called rock crabs.The flesh is tender and succulent with lots of flavor! Each crab …
From tipbuzz.com
See details


3 WAYS TO COOK STONE CRAB CLAWS - WIKIHOW
Aug 01, 2020 · To cook stone crab claws, start by bringing a large pot of water to a boil. Once the water starts to boil, move the pot to a cool burner. Then, use a pair of tongs to put the crab claws in the hot water. Let the claws cook for 5 minutes and then remove them with the tongs. Finally, crack open the claws …
From wikihow.com
See details


THE ULTIMATE SEAFOOD BOIL | I HEART RECIPES
Jun 10, 2019 · Unlike my previous recipe I will be using more seafood. sure I will still be using crab, and shrimp, but I will also be tossing in some lobster tails as well! Also once our ultimate seafood boil is done, we are going to drizzle some delicious creole garlic sauce all over the crab…
From iheartrecipes.com
See details


CRAB CLAWS RECIPE WITH CHILLI & SPRING ONION - GREAT ...
Crab claws look particularly impressive as a starter, and once released, the delicate flesh works particularly well with the Asian flavours used in Andy Waters' recipe. Chilli, garlic, ginger, fish sauce …
From greatbritishchefs.com
See details


5 MINUTE STEAMED STONE CRAB CLAWS - KIT'S KITCHEN
Apr 05, 2016 · Ingredients to make steamed stone crab claws. 3 lbs stone crab claws; 4 Tbsp clarified grass-fed butter or ghee, melted; Lemon wedges for serving, optional; How to steam stone crab claws STEP 1. Make sure claws …
From kitskitchen.com
See details


DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES
Potatoes boil 15 min, then corn 10 min, then crab legs and kielbasa 5 min, then jumbo pre-cooked shrimp. From the get go I put in 2 bags of zatarans, 2 cloves of garlic and 2 whole lemons halved.
From allrecipes.com
See details


CRAB RECIPES - BBC FOOD
Crab recipes Every summer should have a crab moment - in a buttered sandwich eaten on the beach or dressed smartly with a glass of crisp white wine. If you are blessed with access to many crabs ...
From bbc.co.uk
See details


42 CRAB RECIPES FOR WHEN YOU'RE IN THE MOOD FOR SEAFOOD
Nov 15, 2019 · Carolina Crab Boil This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, …
From tasteofhome.com
See details


HOW TO COOK CRAB LEGS (5 WAYS!) | WHOLESOME YUM
Oct 20, 2021 · 5 Ways To Cook Crab Legs. There are five ways to make this crab legs recipe, and I’ll show you how to cook each one: Boiled crab legs – The classic, probably easiest method is to cook crab legs in boiling water. It makes for tender, juicy crab …
From wholesomeyum.com
See details


HOW TO BOIL AND EAT LOBSTER - SIMPLY RECIPES
Mar 09, 2022 · Note the time at which the water comes to a boil again. From that point, boil the lobsters for 10-20 minutes or longer, depending on the size of the lobster. 10-13 minutes for 1 lb lobster, 12-18 minutes for a 1 1/2 pound lobster, 18-23 minutes for a 2-3 pound lobster…
From simplyrecipes.com
See details


HOW TO BOIL AND EAT LOBSTER - SIMPLY RECIPES
Mar 09, 2022 · Note the time at which the water comes to a boil again. From that point, boil the lobsters for 10-20 minutes or longer, depending on the size of the lobster. 10-13 minutes for 1 lb lobster, 12-18 minutes for a 1 1/2 pound lobster, 18-23 minutes for a 2-3 pound lobster…
From simplyrecipes.com
See details


HOW TO COOK CRAB LEGS - THE STAY AT HOME CHEF
King crab legs are much larger and are sold by the individual leg. Snow crab legs are significantly cheaper than king crab so you’ll have to choose which works best within your budget. How to eat Crab Legs. For King crab …
From thestayathomechef.com
See details


FISHEX SEAFOODS
We specialize in Alaska king, dungeness, & snow crab. We also offer premium salmon, halibut, shrimp, scallops, and smoked salmon. Overnight delivery throughout the U.S.
From fishex.com
See details


3 WAYS TO COOK SNOW CRAB LEGS - WIKIHOW
Sep 15, 2020 · Before you cook snow crab legs, place them in the fridge overnight to fully thaw. Then, fill a large pot 2/3 full with water, add 1 teaspoon of salt, and bring the water to a boil. Place the legs in the pot, then let the water return to a boil …
From wikihow.com
See details


LOBSTER THERMIDOR - RICARDO
Add the flour and cook for about 1 minute. Add the cream and milk and bring to a boil, stirring constantly with a whisk. Simmer for about 2 minutes. Off the heat, add the cheese and mustard and stir until the cheese has melted. Season with salt and pepper. Set aside. Lobster. Remove the lobster claws …
From ricardocuisine.com
See details


BUY LOBSTER ONLINE - EATON STREET SEAFOOD
Florida lobster is a versatile meal. You can prepare lobster tails either baked or grilled, and you can even boil fresh live lobsters whole just like their Maine cousins as well. The secret is in which …
From kwseafood.com
See details


EASY PRAWN STARTER RECIPES - OLIVEMAGAZINE.COM
Sep 01, 2021 · Chargrilled prawns and crab claws with smoky diabolo sauce. Though it looks really impressive, this recipe for chargrilled prawns and crab claws is easy to make. The smoky …
From olivemagazine.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
See details


STEAMED LOBSTER TAILS RECIPE | ALLRECIPES
Based on reviews and other recipes, I pulled together various modifications. Had three 5 oz lobsters. Added 2 tsp crab boil to water. Cut back of shell w/scissors lengthwise down middle, …
From allrecipes.com
See details


MARYLAND CRAB SOUP RECIPE | ALLRECIPES
I have been looking for a Maryland crab soup recipe for so long. This is IT!!!! It tasted almost exactly like the soup from Philips Crab House in Maryland and also available in the frozen dept. of the market. I used lump crab instead of blue and left out the claws…
From allrecipes.com
See details


HOW TO CRACK A CRAB: 8 STEPS (WITH PICTURES) - WIKIHOW
May 06, 2021 · Crack the claws! Sometimes people tend to forget about the claws because they think there is not anything in them. However, there is very juicy and sweet meat in these legs that you can use for soups or crab cakes. To begin, take the hinged seafood cracker and hit the claws with a crab …
From wikihow.com
See details


FISHEX SEAFOODS
We specialize in Alaska king, dungeness, & snow crab. We also offer premium salmon, halibut, shrimp, scallops, and smoked salmon. Overnight delivery throughout the U.S.
From fishex.com
See details


LOBSTER THERMIDOR - RICARDO
Add the flour and cook for about 1 minute. Add the cream and milk and bring to a boil, stirring constantly with a whisk. Simmer for about 2 minutes. Off the heat, add the cheese and mustard and stir until the cheese has melted. Season with salt and pepper. Set aside. Lobster. Remove the lobster claws …
From ricardocuisine.com
See details


BUY LOBSTER ONLINE - EATON STREET SEAFOOD
Florida lobster is a versatile meal. You can prepare lobster tails either baked or grilled, and you can even boil fresh live lobsters whole just like their Maine cousins as well. The secret is in which …
From kwseafood.com
See details


EASY PRAWN STARTER RECIPES - OLIVEMAGAZINE.COM
Sep 01, 2021 · Chargrilled prawns and crab claws with smoky diabolo sauce. Though it looks really impressive, this recipe for chargrilled prawns and crab claws is easy to make. The smoky …
From olivemagazine.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
See details


STEAMED LOBSTER TAILS RECIPE | ALLRECIPES
Based on reviews and other recipes, I pulled together various modifications. Had three 5 oz lobsters. Added 2 tsp crab boil to water. Cut back of shell w/scissors lengthwise down middle, …
From allrecipes.com
See details