BOIL AND EGG RECIPES

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SHRIMP BOIL RECIPE - SOUTHERN LIVING



Shrimp Boil Recipe - Southern Living image

This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp. No Lowcountry shrimp boil is complete without adding hearty helpings of sausage, corn, and potatoes, but additional touches such as aromatic vegetables, seafood boil seasoning, and a bottle or two of beer bring the feast's flavor up another level.Test kitchen tip: Make sure to add the ingredients in the stages, like the order listed below. This ensures each element is cooked just right, resulting in a crowd-pleasing shrimp boil you'll make again and again.

Provided by Julia Rutland

Total Time 40 minutes

Yield Serves 8

Number Of Ingredients 12

1 (12-ounce) bottle beer
1 (1.5-ounce) bag seafood boil seasoning
1 tablespoon salt
1/2 tablespoon cayenne pepper (optional)
3 bay leaves
2 onions, quartered
2 garlic bulbs, halved
1 pound small red potatoes
4 ears fresh corn, husks removed and halved
1 pound smoked sausage, cut into 1-inch diagonal slices
2 pounds large shrimp
French baguette, lemon wedges, melted butter, and Old Bay seasoning

Steps:

  • Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot. Add potatoes; simmer 15 minutes. Add corn and sausage; simmer 8 minutes. Add shrimp, cover, and turn off heat. Let shrimp sit 10 to 15 minutes to absorb flavor.
  • Drain liquid, and spread shrimp boil out on a newspaper-covered table. Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.

EASY BOILED EGGS: HOW LONG TO BOIL AN EGG? SOFT, MEDIUM ...



Easy Boiled Eggs: How Long To Boil An Egg? Soft, Medium ... image

Boiled eggs are a staple for breakfast, lunch or dinner. With this recipe, we show you how to make the perfect soft, medium or hard boiled eggs!

Categories     Quick & Easy    Breakfast Recipes    Vegetarian    Meals for One

Total Time 5 minutes

Number Of Ingredients 4

Eggs
Tap water
Bread for toasting
Salt and pepper

Steps:

  • Take a saucepan and half fill it with cold water from the tap. Gently lower the eggs into the saucepan.
  • Place the pan over a  medium heat. When the water reaches a simmer, start the timer so you can precisely time the cooking process. If you gently stir the eggs in a clockwise direction, the movement of the water will help centre the yolks.
  • Simmer the eggs in the saucepan for the length of time that suits your boiled eggs preference. [image src="/assets/AusEggsBasics_willowcreative_0896-1__Resampled.jpg" id="4680" width="600" height="400" class="center ss-htmleditorfield-file image"]a) SOFT BOILED eggs: Simmer the eggs for 4 minutes for runny yolksb) MEDIUM BOILED eggs: Simmer the eggs for 5 minutes for semi-firm yolks and hard whitesc) HARD BOILED eggs: Simmer the eggs for 8 minutes for well cooked, hard boiled eggs
  • Use a large spoon to remove the eggs from the water.
  • Cool the eggs by running them under cold tap water for 30-60 seconds or placing them in a bowl of iced water.

Nutrition Facts : Calories 76 calories, CarbohydrateContent 0.4 grams carbohydrates, SugarContent 0.2 grams sugar, FatContent 5.2 grams fat, SaturatedFatContent 1.4 grams saturated fat, ProteinContent 6.8 grams protein, SodiumContent 70 milligrams sodium, ServingSize 55g

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