BOBERRY BISCUI

BOBERRY BISCUIT | JUST A PINCH RECIPES

Boberry Biscuit | Just A Pinch Recipes image

These boberry biscuits are a delicious treat to make. Hope you enjoy.

Provided by Kathleen Riemer @darkinsanity

Number Of Ingredients 7

Ingredients

2 cup(s) Flour
3 ounce(s) Blueberries (fresh or dried)
1/3 cup(s) Sugar
5 tablespoon(s) Butter
1 cup(s) Milk
4 teaspoon(s) Baking powder
1 teaspoon(s) Salt

Steps:

Glaze: 1 Cup of powdered sugar 1/8 Cup of water 1 tsp of vanilla ½ tsp of lemon juice
Freeze butter. Preheat oven to 450F. Mix salt, sugar, flour, and baking powder in a bowl and sift. Add the cold milk into dry ingredients and mix. As dough begins to form, use a cheese grater to grate your frozen butter evenly over dough. Fold dough, and knead… repeat until all butter is spread evenly throughout dough. Fold in the blueberries. Gently pull of chunks of dough and pat to form biscuits. Place on ungreased cookie sheet or cake pan.
Place in oven and bake for about 7-12 minutes (until golden). Melt 1 tablespoon of butter in the microwave, and paint finished biscuits with pastry brush. Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.

BO-BERRY BISCUITS RECIPE RECIPE - FOOD.COM

i know everyone loves bojangles bo-berry biscuits so heres a recipe that might compare to the original

Total Time 7 minutes

Prep Time 0S

Cook Time 7 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1 cup nonfat milk
1/3 cup sugar
5 tablespoons butter
4 teaspoons baking powder
1 teaspoon salt
3 ounces dried blueberries (dehydrated)
1 cup powdered sugar, shifted
1/8 cup water
1 teaspoon vanilla
1/2 teaspoon lemon juice

Steps:

Directions:.
One hour before baking take take butter and place in freezer.
Preheat oven to 450°F Mix salt, sugar, flour, and baking powder in a bowl. Sift if desired. Add the super cold milk into dry ingredients and mix. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead -- repeat until all butter is spread in chunks evenly throughout dough. Move dough to floured cutting board and roll flat to about ¼ - ½ thick (or to desired thickness) and cut approximately 6 BoBerry Biscuits with a biscuit or cookie cutter. If you notice the butter start to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder's 1st stage may become inactive past that. Place in oven and bake for about 7-12 minutes.
Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with pastry brush.
Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.

Nutrition Facts : Calories 375.2, FatContent 10.1, SaturatedFatContent 6.2, CholesterolContent 26.3, SodiumContent 720.2, CarbohydrateContent 65.7, FiberContent 1.1, SugarContent 33, ProteinContent 5.8

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