BOBBY FLAY APPETIZER RECIPES RECIPES

Name: Ginger-Soy-Lime Marinated Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 35 min
Yield: 8 servings
Cuisine: asian
Ingredients: 2 large shallots, peeled and chopped; 1 (2-inch) piece fresh ginger, peeled and chopped; 4 cloves garlic, smashed; 3/4 cup soy sauce (gluten-free, if desired); 1/2 cup fresh lime juice; 2 tablespoons sugar; 1/4 cup chopped green onions; 1/4 cup peanut oil; 1/4 teaspoon coarsely ground black pepper; 2 pounds large shrimp, shells and tails on

GINGER-SOY-LIME MARINATED SHRIMP RECIPE | BOBBY FLAY ...

Ginger-Soy-Lime Marinated Shrimp Recipe | Bobby Flay ... image

Provided by Bobby Flay

Categories appetizer

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 large shallots, peeled and chopped
1 (2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce (gluten-free, if desired)
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on

Steps:

Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

Nutrition Facts : Calories 137 calorie, FatContent 5 grams, SaturatedFatContent 1 grams, CholesterolContent 143 milligrams, SodiumContent 2397 milligrams, CarbohydrateContent 7 grams, ProteinContent 18 grams, SugarContent 4 grams

GINGER-SOY-LIME MARINATED SHRIMP RECIPE | BOBBY FLAY ...

Ginger-Soy-Lime Marinated Shrimp Recipe | Bobby Flay ... image

Provided by Bobby Flay

Categories appetizer

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 large shallots, peeled and chopped
1 (2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce (gluten-free, if desired)
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on

Steps:

Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

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GINGER-SOY-LIME MARINATED SHRIMP RECIPE | BOBBY FLAY ...

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Reviews 4.7
Total Time 35 minutes
Category appetizer
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Calories 137 calorie per serving

Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

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