BOBA BLACK MILK TEA RECIPES

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BOBA (COCONUT MILK BLACK TEA WITH TAPIOCA PEARLS) RECIPE ...



Boba (Coconut Milk Black Tea with Tapioca Pearls) Recipe ... image

Boba tea, or bubble tea, is a popular drink that originated from Taiwan. I made this coconut variation because I had coconut cream on hand and wanted something different from the regular black milk tea variation. This coconut version tastes just like the one you'll find in a bubble tea cafe.

Provided by Risa

Categories     Drink Recipes    Tea    Iced Tea Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 5 glasses

Number Of Ingredients 9

7 cups cold water
½ (8.8 ounce) package tapioca starch balls
½ cup brown sugar
½ cup white sugar
4 cups brewed black tea (such as Lipton®), chilled
1 (14 ounce) can coconut cream
12 ice cubes
1 cup milk
? cup white sugar

Steps:

  • Bring water to a boil in a large stockpot. Pour in tapioca and simmer for 25 minutes. Stir occasionally to prevent sticking. Remove from heat and let balls sit in water for 25 minutes.
  • Return stockpot to the heat; simmer and stir for 25 minutes more. Remove from heat and let rest again until centers of the balls are no longer powder, another 25 minutes. Drain.
  • Combine brown sugar and white sugar in a large bowl. Pour tapioca balls into the sugar mixture. Cover with a damp cloth and let rest for 15 minutes while preparing the tea.
  • Process tea, coconut cream, ice, milk, and sugar together in a blender until combined.
  • Scoop 1/4 cup of the tapioca into each tall glass and fill with tea. Enjoy with large straws to suck up the tapioca, or use spoons.

Nutrition Facts : Calories 641.9 calories, CarbohydrateContent 98.5 g, CholesterolContent 3.9 mg, FatContent 28.5 g, FiberContent 2 g, ProteinContent 4.6 g, SaturatedFatContent 25 g, SodiumContent 46.7 mg, SugarContent 71.1 g

BUBBLE MILK TEA (BOBA) RECIPE - FOOD.COM



Bubble Milk Tea (Boba) Recipe - Food.com image

This is a drink I fell in love with early on in life. It's sweetened milk tea with boba which are tapioca balls. Found this one online, I don't remember where but it is very good. Very similar to how you would buy it in a tea shop. This can be made with or without boba and is very good both ways.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 ounces, 1 serving(s)

Number Of Ingredients 8

3/4 cup brewed tea (I use black but you can use chai or green tea too)
1 cup ice cube
2 tablespoons sugar syrup
1/2 cup milk
1/4 cup tapioca (optional)
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup water

Steps:

  • Make the sugar syrup by combining granulated sugar, brown sugar, and water into a medium saucepan over medium-high heat. Stirring often.
  • Once mixture begins to simmer remove from heat. Cool and refrigerate until ready to use. Will keep for up to a month in a tightly sealed container.
  • Once syrup is chilled, combined tea, syrup, milk, and ice in a shaker or blender. I prefer a shaker but if you like blended drinks use a blender.
  • Shake until completely mixed.
  • Add tapioca pearls to a tall glass and pour in milk tea.
  • Use a large straw and enjoy!

Nutrition Facts : Calories 880, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 17.1, SodiumContent 110.7, CarbohydrateContent 212.8, FiberContent 0, SugarContent 205.7, ProteinContent 4

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From yankitchen.com
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From theflavorbender.com
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From recipelion.com
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