BOAT CAKES RECIPES

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CHEESE BOAT RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Cheese Boat Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 50 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 10

1 loaf French or Italian bread 
Two 8-ounce packages cream cheese, at room temperature 
10 ounces sharp Cheddar, grated (about 2 1/2 cups) 
6 ounces corned beef, such as Carl Buddig, finely chopped 
1 bunch green onions, finely chopped 
1 medium tomato, finely chopped 
1/2 red bell pepper, cored, seeded and finely chopped 
1/2 teaspoon hot sauce, such as Tabasco 
1/2 teaspoon chili powder 
Large corn chips, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Cut an oval in the top of the load of bread, scooping out the bread in the center and make a "bread boat." Place the bread on a cooking sheet.
  • In a large bowl, mix the cream cheese, Cheddar, beef, green onions, tomatoes, bell peppers, hot sauce and chili powder until fully combined. Spoon the mixture into the hollow center of the bread loaf. Bake for 30 minutes, until bubbling, and serve warm with corn chips.

SUMAC RECIPES - BBC GOOD FOOD



Sumac recipes - BBC Good Food image

Add a Middle Eastern twist to your cooking with a touch of sumac. This tangy spice brings a beautiful citrus flavour to dishes from salads and potato wedges to roast chicken.

Provided by Good Food team

Number Of Ingredients 1

CHEF JOHN'S CRAB CAKES - ALLRECIPES
To help prevent the cakes from falling apart, try refrigerating them before frying. I'm from Maryland and I see that some people claim they're bland and all they need to do is add more Old Bay. I use about 2 tsp, not 1/2 tsp as the recipe calls for. You can even bake crab cakes …
From allrecipes.com
See details


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MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
Jun 22, 2021 · It’s very important to use fresh, good-quality lump crab meat. Look for fresh-off-the-boat crab meat, which is sold in a clear plastic container, usually resting on ice in the seafood department. It’s expensive, but one pound is enough to make six generous crab cakes …
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CHEF JOHN'S CRAB CAKES - ALLRECIPES
To help prevent the cakes from falling apart, try refrigerating them before frying. I'm from Maryland and I see that some people claim they're bland and all they need to do is add more Old Bay. I use about 2 tsp, not 1/2 tsp as the recipe calls for. You can even bake crab cakes …
From allrecipes.com
See details


TURKEY GRAVY RECIPES | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
See details


ANCIENT ROMAN RECIPES | NOVA | PBS
Nov 01, 2000 · Heat the oven to 425° F. Cover the cakes with your brick * and bake for 35-40 minutes until golden-brown. Warm the honey and place the warm cakes in it so that they absorb it.
From pbs.org
See details


CHEF JOHN'S CRAB CAKES - ALLRECIPES
To help prevent the cakes from falling apart, try refrigerating them before frying. I'm from Maryland and I see that some people claim they're bland and all they need to do is add more Old Bay. I use about 2 tsp, not 1/2 tsp as the recipe calls for. You can even bake crab cakes …
From allrecipes.com
See details


TURKEY GRAVY RECIPES | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
See details


ANCIENT ROMAN RECIPES | NOVA | PBS
Nov 01, 2000 · Heat the oven to 425° F. Cover the cakes with your brick * and bake for 35-40 minutes until golden-brown. Warm the honey and place the warm cakes in it so that they absorb it.
From pbs.org
See details