BREAKFAST BOATS RECIPE | ALLRECIPES
Easy use of leftover baguette for a quick and unique breakfast egg boat treat. I used a day-old baguette end which was just the right size. If you have more, you can make 4 servings.
Provided by Hoolihan
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Scoop out the bread from the center of the baguette pieces, or make a depression by pushing the centers down with your fingers. Place bread boats on the prepared baking sheet.
- Whisk eggs in a medium bowl until blended. Add Cheddar cheese, onion, bell pepper, and 1/2 of the bacon; mix to combine. Pour egg mixture into the bread boats.
- Bake in the preheated oven until until the egg mixture is fully set, 20 to 25 minutes. Broil for a few minutes if egg is not fully set; watch carefully to make sure edges of the bread don't burn.
- Sprinkle with remaining bacon and serve.
Nutrition Facts : Calories 469.8 calories, CarbohydrateContent 32.9 g, CholesterolContent 328.4 mg, FatContent 24.9 g, FiberContent 2.3 g, ProteinContent 28.7 g, SaturatedFatContent 11.5 g, SodiumContent 910.6 mg, SugarContent 4.2 g
BEST BREAKFAST BOATS RECIPE - HOW TO MAKE BREAKFAST BOATS
Check out this show-stopping recipe for breakfast boats from Delish.com.
Provided by Lauren Miyashiro
Categories vegetarian brunch breakfast
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Slice off top of bread, about an 1” deep. Hollow out center and tear bread into large pieces. Place hollowed out loaf in a 9”-x-13” baking pan. In a large skillet over medium heat, cook bacon until crispy, 6 minutes. Transfer to a paper towel-lined plate to cool then chop into 1” pieces.
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