BOAT BREAKFAST RECIPES

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BREAKFAST BOATS RECIPE | ALLRECIPES



Breakfast Boats Recipe | Allrecipes image

Easy use of leftover baguette for a quick and unique breakfast egg boat treat. I used a day-old baguette end which was just the right size. If you have more, you can make 4 servings.

Provided by Hoolihan

Categories     Breakfast and Brunch    Eggs    Breakfast Sandwich Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 6

1 (6 inch) baguette end, sliced horizontally into 2 halves
3 large eggs
½ cup grated Cheddar cheese
1 small onion, chopped
½ green bell pepper, chopped
2 slices chopped cooked bacon, divided, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Scoop out the bread from the center of the baguette pieces, or make a depression by pushing the centers down with your fingers. Place bread boats on the prepared baking sheet.
  • Whisk eggs in a medium bowl until blended. Add Cheddar cheese, onion, bell pepper, and 1/2 of the bacon; mix to combine. Pour egg mixture into the bread boats.
  • Bake in the preheated oven until until the egg mixture is fully set, 20 to 25 minutes. Broil for a few minutes if egg is not fully set; watch carefully to make sure edges of the bread don't burn.
  • Sprinkle with remaining bacon and serve.

Nutrition Facts : Calories 469.8 calories, CarbohydrateContent 32.9 g, CholesterolContent 328.4 mg, FatContent 24.9 g, FiberContent 2.3 g, ProteinContent 28.7 g, SaturatedFatContent 11.5 g, SodiumContent 910.6 mg, SugarContent 4.2 g

BEST BREAKFAST BOATS RECIPE - HOW TO MAKE BREAKFAST BOATS



Best Breakfast Boats Recipe - How to Make Breakfast Boats image

Check out this show-stopping recipe for breakfast boats from Delish.com.

Provided by Lauren Miyashiro

Categories     vegetarian    brunch    breakfast

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 12

1

large shallow loaf of bread, sliced in half

4 lb.

strips bacon

4 c.

packed baby spinach

1 oz.

(8-oz.) block cream cheese, softened

2 c.

shredded mozzarella

1 c.

freshly grated Parmesan

Kosher salt

Freshly ground black pepper

4

large eggs

Pinch red pepper flakes

4 tbsp.

butter, melted

1 tsp.

garlic powder

Steps:

  • Preheat oven to 400°. Slice off top of bread, about an 1” deep. Hollow out center and tear bread into large pieces. Place hollowed out loaf in a 9”-x-13” baking pan. In a large skillet over medium heat, cook bacon until crispy, 6 minutes. Transfer to a paper towel-lined plate to cool then chop into 1” pieces. 

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