BMOJITO RECIPES

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BEST CLASSIC MOJITO RECIPE - HOW TO MAKE A MOJITO



Best Classic Mojito Recipe - How to Make a Mojito image

This classic rum-based mojito recipe will transport you straight to the beach. It's a refreshing, zesty, bubbly summer cocktail that's so easy to make.

Provided by THEPIONEERWOMAN.COM

Categories     beverages    cocktail

Total Time 3 minutes

Prep Time 3 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 6

6

mint leaves

1/2

lime, cut into 4 wedges

1 tsp.

granulated sugar

2 oz.

white rum

Club soda, for serving

Lime slices and mint sprigs, for garnish

Steps:

  • Place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle for about 20 seconds.  Add the rum and ice cubes. Cover and shake well, about 10 seconds. Fill a tall glass one-third full of ice. Add the mojito mixture to the glass. Top with club soda and garnish with lime slices and mint sprigs. 

MOJITO RECIPE - NYT COOKING



Mojito Recipe - NYT Cooking image

"You can drink a mojito without really thinking about it, and that's a pretty good recommendation for a summer cocktail," William Hamilton wrote in a 2002 article about the cocktail and its increase in popularity in the United States. The mojito originated in Cuba as a farmers' drink in the late 19th century as Cuba's rum industry modernized, making the mojito as common as beer. Only the rich drank it with ice and soda. This version is straightforward and simply perfect for a hot day. Muddle a handful of fresh mint leaves and some lime juice in the bottom of a glass. Then add rum, sugar, ice and a bit of club soda. Shake and serve.

Provided by William L. Hamilton

Total Time 5 minutes

Yield 1 serving

Number Of Ingredients 6

1 ounce mint leaves, torn in half
2 ounces fresh lime juice
1 1/2 ounces white rum
1 teaspoon extra-fine granulated sugar
Crushed ice
4 ounces club soda

Steps:

  • Muddle (crush with a pestle) the mint with the lime juice in the bottom of a tall cocktail glass.
  • Add the rum, sugar, crushed ice and soda. Cover and shake, and uncover, serving with a lime wedge.

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