BLUE CHEESE DEVILED EGGS RECIPE: HOW TO MAKE IT
I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery.
Nutrition Facts : Calories 69 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 80mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.
CHICKEN CORDON BLEU EGG ROLLS RECIPE | ALLRECIPES
I love chicken cordon bleu! I also love egg rolls. If you love both of these as much as I do, you will never make chicken cordon bleu the traditional way again! This is the best of both worlds.
Provided by tguittar
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Total Time 48 minutes
Prep Time 25 minutes
Cook Time 23 minutes
Yield 12 rolls
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a skillet. Cook chicken strips until no longer pink in the center, about 10 minutes. Season with salt and pepper. Transfer chicken to a plate.
- Melt the remaining butter in the same skillet over medium-low heat. Whisk in flour until smooth. Cook, whisking constantly, until well combined, about 1 minute. Increase heat to medium. Add milk gradually. Cook, stirring constantly, until thickened and bubbling, about 7 minutes. Add shredded cheese, salt, and pepper. Cook and stir the sauce until the cheese melts, about 2 minutes. Remove from heat.
- Beat egg with 1 tablespoon water in a small bowl.
- Lay 1 egg roll wrapper on a work surface. Fold 1 piece of ham in half and place in the center of the wrapper. Top with a half-slice of Swiss cheese and a chicken strip. Cover with another half-slice of Swiss cheese and folded piece of ham. Brush the edges of the wrapper with the egg mixture; fold wrapper in half over the filling and seal the edges. Repeat with the remaining wrappers.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place egg rolls in the hot oil; fry until crispy, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 419.8 calories, CarbohydrateContent 26.3 g, CholesterolContent 110.3 mg, FatContent 19.2 g, FiberContent 0.7 g, ProteinContent 33.6 g, SaturatedFatContent 9.5 g, SodiumContent 605 mg, SugarContent 2.3 g
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- SLICE eggs in half lengthwise and carefully remove the yolks to a small bowl. Put the whites on a serving platter or egg plate. MASH yolks with a fork. Add mayonnaise, mustard, salt and pepper. Stir well. Mash further if desired. SPOON with two small teaspoons into egg whites. Or, use a spatula to transfer mixture into a plastic sandwich bag and snip about ¾ inch of one corner away, using kitchen shears. Gently squeeze mixture through the hole into the egg whites. Scrape or squeeze mixture down towards the opening as you work. SPRINKLE with paprika and chill 15 minutes or up to 1 hour, uncovered, before serving. For longer storage, cover loosely with foil, leaving plenty of room in the top so the eggs are not smashed.
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