BLUEBERRY WAFFLES RECIPES

BLUEBERRY WAFFLES RECIPE - FOOD.COM

Blueberry Waffles Recipe - Food.com image

These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 waffles

Number Of Ingredients 8

Ingredients

1 cup blueberries
3 teaspoons baking powder
2 eggs, separated
1 tablespoon sugar
2 cups sifted flour
1 1/2 cups milk
1/2 teaspoon salt
1/4 cup melted butter

Steps:

Preheat the waffle iron.
Beat egg whites til stiff and set aside.
Sift together dry ingredients.
Slowly stir in milk, beaten egg yolks and melted butter.
Fold in blueberries.
Fold in egg whites which were stiffly beaten.
Bake in hot waffle iron.

Nutrition Facts : Calories 305.7, FatContent 12, SaturatedFatContent 6.8, CholesterolContent 90.9, SodiumContent 497.5, CarbohydrateContent 41, FiberContent 1.7, SugarContent 4.7, ProteinContent 8.7

BLUEBERRY COMPOTE RECIPE | EPICURIOUS

Blueberry Compote Recipe | Epicurious image

An easy Blueberry Compote recipe

Provided by Lillian Chou

Total Time 15 min

Cook Time 5 min

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

Ingredients

1/2 cup water
1/2 cup sugar
2 (3- by 1/2-inch) strips fresh lemon zest
2 cups blueberries (10 oz)
1 1/2 tablespoons fresh lemon juice

Steps:

Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.

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This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
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Reviews 4.4
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Syrup Recipes
Calories 71.5 calories per serving

Whisk lemon juice into syrup; serve immediately or cool.

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OVERNIGHT BLUEBERRY FRENCH TOAST | ALLRECIPES

This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.
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FLUFFY WAFFLES RECIPE: HOW TO MAKE IT

A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Our two children also like it on toast. —Amy Gilles, Ellsworth, Wisconsin
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BLUEBERRY WAFFLES RECIPE - FOOD.COM

These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 305.7 per serving

Bake in hot waffle iron.

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BLUEBERRY COMPOTE RECIPE | EPICURIOUS

An easy Blueberry Compote recipe
From epicurious.com
Reviews 3.8
Total Time 15 min

Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.

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BLUEBERRY SIMPLE SYRUP RECIPE | ALLRECIPES

Whisk lemon juice into syrup; serve immediately or cool.

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OVERNIGHT BLUEBERRY FRENCH TOAST | ALLRECIPES

In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast

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FLUFFY WAFFLES RECIPE: HOW TO MAKE IT

In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.
Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

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