BLUEBERRY VINEGAR DRINK RECIPES

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BLUEBERRY VINEGAR | BETTER HOMES & GARDENS



Blueberry Vinegar | Better Homes & Gardens image

Add to a vinaigrette, or gift in a decorative bottle tied with a bow.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 8 hours 10 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 3

3 cups fresh blueberries
2 cups white wine vinegar
2 tablespoons honey

Steps:

  • In a stainless steel or enamel saucepan combine 1 1/2 cups of the blueberries with vinegar. Bring to boiling; reduce heat. Simmer, uncovered, 3 minutes. Stir in honey. Remove from heat; cool. Pour mixture through a fine mesh strainer and let drain into a bowl. Discard berries.
  • Transfer vinegar to a clean 1-qt. jar or bottle. Add remaining 1 1/2 cups berries to jar or bottle. Cover tightly with nonmetallic lid (or cover with plastic wrap; tightly seal with metal lid). Chill at least 8 hours; strain and discard berries before using vinegar. Store strained vinegar in cool, dark place up to 2 weeks.

Nutrition Facts : Calories 17 calories, CarbohydrateContent 3 g, SodiumContent 1 mg, SugarContent 3 g

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