BLUEBERRY TARTLET RECIPES
BLUEBERRY TART RECIPE | ALLRECIPES
A flaky shortbread crust with blueberry topping. Dust with powdered sugar.
Provided by LOUIE75
Categories Desserts Pies Tarts Fruit Tart Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 9-inch tart
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom.
- Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly.
- Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract. Simmer, stirring gently to avoid crushing the berries, until sugar dissolves and filling thickens, 5 to 8 minutes.
- Pour blueberry filling over the cooled crust. Let cool before slicing.
Nutrition Facts : Calories 411.9 calories, CarbohydrateContent 47.6 g, CholesterolContent 61 mg, FatContent 23.5 g, FiberContent 2.2 g, ProteinContent 3.9 g, SaturatedFatContent 14.6 g, SodiumContent 164.9 mg, SugarContent 19.4 g
LEMON BLUEBERRY TARTLETS | ALLRECIPES
These pretty little tarts with a creamy lemon filling are topped with whipped cream and fresh blueberries.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 tartlets
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees F. Coat 8 (4 x 3/4-inch) tart pans with no-stick cooking spray. Beat shortening and cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in flour and salt until dough forms. Press into bottoms and sides of prepared pans. Place tart pans on baking sheet. Bake 5 minutes.
- Whisk sweetened condensed milk, egg and lemon juice in medium bowl until smooth. Stir in 1 teaspoon lemon peel. Divide evenly into crusts.
- Reduce oven to 375 degrees F. Bake 16 to 18 minutes or until lightly browned. Cool completely. Remove from pans. Top with whipped cream and blueberries. Drizzle with honey. Sprinkle with remaining lemon peel.
Nutrition Facts : Calories 497.1 calories, CarbohydrateContent 37.5 g, CholesterolContent 57.5 mg, FatContent 23.2 g, FiberContent 0.4 g, ProteinContent 6.3 g, SaturatedFatContent 10 g, SodiumContent 195.6 mg, SugarContent 18.9 g
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